@.drippswr4thq: si soy sentimental :c #yandel #pitbull #aymidios #cat #gatos #music #parati #foryou #fypシ #drippswr4thq

𝕮𝖔𝖋𝖋𝖊𝖊
𝕮𝖔𝖋𝖋𝖊𝖊
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Region: BO
Tuesday 23 July 2024 03:24:15 GMT
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luis_3.w
ToroMax :
El fyp que merezco:
2024-07-23 15:42:13
11068
lia.jwnnd
Lia ! :
Siempre temazo, nunca indirecta 🗣️🗣️🔥
2024-07-23 21:02:46
5018
lzjw0072m9e
RussellCornelia :
video well done
2024-10-04 02:15:40
0
valevale_183
vale_23 :
cómo se llama la canción ?
2024-07-23 22:35:42
156
._.michifus
Michi>.< :
si soy sentimental 😔
2024-07-23 10:48:49
2547
shinaqui37
shinaqui :
yo no me niego al amor (no quiere una relación para sanar de la anterior )
2024-07-24 01:07:33
7007
melanygurumendi
Melany Gurumendi :
Amo a los michis 🥺😍
2024-07-26 14:22:38
1
love_is_you_0426
Love_is_you_426912🎀 :
nombre de la canción plis
2024-07-24 01:25:34
2
hellogossip123
~sofia~ :
aesthetik 🇻🇪
2024-08-06 16:55:29
0
pporapipam_sunmi004
Less 🦋 :
tremenda rolaaa. 😔
2025-07-03 23:56:26
2
4quam4rine_
ԃαɳι•∇° :
TEMAZOOO
2024-09-30 03:11:40
1
sebastianomargonz2
sebasg👻 :
que significa esta indirecta ?
2024-07-24 16:51:16
6
nxyu_flrgs
Nayita💕 :
temazo JSKSKSKSKS
2024-07-23 14:50:09
307
noirblo0mm
EiriStylez :
Mi fyp fav 🫦🫦
2024-07-24 12:44:18
5
fran.chavarra.rom
Fran Chavarría Romero :
😍😍😍😍😍😍😍🫶🏻🫶🏻🫶🏻🇹🇭🫶🏻🫶🏻🫶🏻💯
2024-09-19 03:09:55
1
andres_yngoxi
Andresss :
AY MI DIOS 🗣🔥
2024-07-24 02:19:09
140
strwariii
ari 𐙚𓍢ִ໋♡︎𓍢ִ໋𐙚 :
SI SOY SENTIMENTAAAAAL 🗣‼️
2024-08-04 03:12:19
1
leiver_fucking
Leiver. :
margarita 😞
2024-09-01 04:12:57
1
why.sim_
•¡★! :
Yo no me niego al amor (Busca sanar la herida de su anterior relacion con otra)
2024-07-26 18:45:37
6
g_ana.a
𝓪𝓷𝓲♡ :
AMO A J💘💗
2024-09-25 04:46:30
1
franciscox37
Francisco Javier Ant :
porque los gatooosssssssss aaaa
2024-09-06 20:24:43
1
mtsaba
Muna Saba :
temazo
2024-08-26 17:45:51
1
carol.quispe3
Carol Quispe :
que gatito mas hermoso 🥰
2024-09-08 00:41:38
2
annipinzon
Annigabriela Pinzón :
More pls✨
2024-07-26 05:40:52
3
xsdanna.kitty_0o
𝟏𝟏:𝟏𝟏 :
keiler🙁💝
2024-09-20 05:51:57
1
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Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.
Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.

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