@pakikou_el_meryoul: WARDA CHARLOMANTI 2024 ڨاريها تبرد 😉 #Pourtoi #fyp #foryou #explore

pakikou_el_meryoul

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Region: DZ

Tuesday 23 July 2024 19:52:12 GMT

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Comments

user5397136143732 :

charlomanti🥰🥰

2024-08-21 18:42:21

3

دين فيفري البيض :

ڨاريها تبرد

2024-09-11 13:36:19

54

sadekrbi :

احلى شابة وردة شارلومانتي 🥰نمووووووووت عليك

2024-08-11 23:42:28

64

ᏫᏌᏚᏚᎯᎷᎯ 🖤 :

روحي اطلڨيها بامــــــــور حنا خاطينا لامور ❤❤

2024-08-30 12:06:33

36

user70785074084068 :

إسم الغنية

2024-08-05 13:05:58

12

8888 :

وشنو الي يڨاريها تبرد

2024-10-16 17:56:58

6

.ᴹˢ:𝐇𝐨𝐝𝐚𐙚🇩🇿. :

بنت فاميليه تبكي في الزوايه عند ورده شرلومانتي✌🙂.

2024-10-05 11:46:20

30

Yessra Yessra :

بنت فاميليا الله يبارك 🥰🥰🥰

2024-08-16 22:10:23

17

marzouk lamrani :

warda🥰 😏😂😳

2024-08-26 14:31:32

5

kias Amir :

أحلي أغنية

2024-08-27 13:19:56

6

dou3ae :

تنموت على اغاني شابة وردة 🥰🥰

2024-10-05 14:12:13

5

ikramo😍😘 :

@BõmBînä🥰

2024-08-10 19:37:51

6

fatifati7640 :

وقت رانا فيه

2024-07-30 19:22:54

5

Anis Zwkri :

اغني جميلت جدن😊😊

2024-09-18 10:38:18

3

Billa Ha :

القران الكريم

2024-09-15 19:02:23

4

Imãd Tlem :

شابة وردة 🌷ڨاريها تبرد

2024-09-14 10:57:27

4

Siham💋 :

تماسكهز

2024-08-23 14:01:19

4

توفيق توفيق :

تحيا الصلاة والقرآن

2024-10-31 14:41:58

3

Mchakissa :

عمري هااا

2024-08-06 11:32:00

4

ASSALA🎀Milina⁴²🩺 :

امنتك شوفي معاهم 🙄

2024-09-22 20:47:30

3

abdou.malem :

بنت فاميلية

2024-08-18 21:11:32

3

Ãÿuöb Mø :

ديرها كاملة الله يحفظك خويا 🥰🥰

2024-08-15 20:30:03

3

إيمان إيمان :

معليش اغنية كاملة 🥰🥰

2024-08-13 16:31:15

3

Mohamed Mknassi :

واو

2024-08-04 10:39:59

3

Mo Hamed :

زيدي زيدي😊😊😊😃😃😃☺️😄

2024-10-19 16:42:21

2

To see more videos from user @pakikou_el_meryoul, please go to the Tikwm homepage.

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Vegan Mozzarella Sticks 🧀 These vegan mozz sticks turned out SO much better than I was expecting. Crispy-crunchy exterior. Ooey-gooey center. Nuff’ said. Y’all have GOT to try these!! cheese sauce ingredients 1/2 cup cashews, boiled for 20 mins 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast thickening ingredients 6 tsp pectin 6 tsp tapioca flour whisked into 1/2 cup water dredge & frying ingredients 1 box panko bread crumbs 1/2 bottle Just Egg 2 cups unsweetened original almond milk 2 cups flour peanut oil (enough to cover 2 inches depth in a large dutch oven or sauce pot) preparation Add boiled cashews and 2 cups cashew cooking water to blender with all other cheese sauce ingredients and blend until liquefied. Pour into a sauce pot over medium-high heat. Once bubbling, add pectin and whisk in for 1 min. Pour in tapioca starch + water and continue to whisk until the cheese sauce thickens to the consistency of stringy melted cheese. Pour into an oiled, square glass container and set in the fridge over night. The next day, prepare the flour, Just Egg + almond milk, and panko in separate bowls. Take cheese out of the fridge, then turn the container upside down on a clean surfacer and allow 5-10 mins for the cheese to fall out. Chop the cheese block into 32 three-inch long pieces by continuing to cut each piece in half. Dredge in the order of flour, vegan egg + almond milk, and panic, then go through and dredge a second time. Heat peanut oil with a thermometer in a large dutch oven until the oil reaches 375. Fry 4-6 sticks at a time until golden brown, about 2-3 mins. Place on a towel to drain, season with salt, and enjoy 😊 These go great with spicy marinara. #vegan #veganfood #veganeats #cooking #plantbased #plantbasedfood #scratchmade #veganrecipes #vegantiktok #foodtiktok #vegancheese #veganmozzarella #veganmozzarellasticks #fyp #foryoupage

Vegan Mozzarella Sticks 🧀 These vegan mozz sticks turned out SO much better than I was expecting. Crispy-crunchy exterior. Ooey-gooey center. Nuff’ said. Y’all have GOT to try these!! cheese sauce ingredients 1/2 cup cashews, boiled for 20 mins 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast thickening ingredients 6 tsp pectin 6 tsp tapioca flour whisked into 1/2 cup water dredge & frying ingredients 1 box panko bread crumbs 1/2 bottle Just Egg 2 cups unsweetened original almond milk 2 cups flour peanut oil (enough to cover 2 inches depth in a large dutch oven or sauce pot) preparation Add boiled cashews and 2 cups cashew cooking water to blender with all other cheese sauce ingredients and blend until liquefied. Pour into a sauce pot over medium-high heat. Once bubbling, add pectin and whisk in for 1 min. Pour in tapioca starch + water and continue to whisk until the cheese sauce thickens to the consistency of stringy melted cheese. Pour into an oiled, square glass container and set in the fridge over night. The next day, prepare the flour, Just Egg + almond milk, and panko in separate bowls. Take cheese out of the fridge, then turn the container upside down on a clean surfacer and allow 5-10 mins for the cheese to fall out. Chop the cheese block into 32 three-inch long pieces by continuing to cut each piece in half. Dredge in the order of flour, vegan egg + almond milk, and panic, then go through and dredge a second time. Heat peanut oil with a thermometer in a large dutch oven until the oil reaches 375. Fry 4-6 sticks at a time until golden brown, about 2-3 mins. Place on a towel to drain, season with salt, and enjoy 😊 These go great with spicy marinara. #vegan #veganfood #veganeats #cooking #plantbased #plantbasedfood #scratchmade #veganrecipes #vegantiktok #foodtiktok #vegancheese #veganmozzarella #veganmozzarellasticks #fyp #foryoupage

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