@newemberwest: They never can understand each other 😅😅😅

Ember West
Ember West
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Region: US
Wednesday 24 July 2024 19:15:16 GMT
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.mxzxki.kizzes
💚•BB•💚 :
Can u make something new
2024-07-25 18:08:07
181
shy_.chey
shy_.chey :
when i eat both meat and veggies #cyclepath
2024-07-26 04:05:22
22
noonelikeseva_
Eva (MSI’s version) :
Is this all you post?
2024-07-24 19:22:48
22
ydk.averyy
sunsetaveryzz :
The crown..
2024-08-23 01:59:04
20
and.they.were.room_mates
𝔞𝔠𝔢✧𝔬𝔣✧𝔪𝔬𝔬𝔫𝔰 :
Bro what
2024-07-24 20:21:34
14
sigmarizzchishiya
Z O E Y :
just give me my damn subway order
2024-07-25 21:30:17
11
star.girl_be11a2011
🌠⭐️Bella⭐️🌠 :
I just eat hot pockets😔
2024-07-25 16:30:34
7
desiree.rubio7
Desiree Rubio :
gimme the animal meat because obviously the other is having a effect on brain activity 😆 "vegetable food" lol 😆
2024-07-25 03:30:58
1
buzyxcj
⋆˚࿔𝔏𝔦𝔩𝔦𝔱𝔥𝜗𝜚˚⋆ :
Hellooo❤️
2024-07-24 19:26:21
1
xxlittle_ghostiexx
•following• ★ :
hii
2024-07-24 19:23:06
1
bookgirly2805
Amayia :
@chloe.lourenco
2024-09-01 22:23:32
0
skysoraz
skysoraz :
Did not hear this sound in a min
2024-08-26 23:17:35
0
gramminxu58
🇹🇳Mira🇹🇳 :
I eat both genres of food I’m just so different from the group 😎
2024-08-24 00:12:09
0
idi_vzhopu
Alex :
😂😂😂
2024-08-21 04:15:38
0
eternal__5
✩𝙴𝚝𝚎𝚛𝚗𝚊𝚕 star✩ :
STORY!: so I have this friend who was vegan but everyday was her cheat day😭
2024-08-20 09:21:09
0
doublegburger
˖ . ݁𝜗GG𝜚. ݁₊ :
running out of comparison ideas I guess 💀
2024-07-30 22:16:28
0
newemberwest
Ember West :
IG : ember_west
2024-07-28 11:12:29
0
marzbarz212
laylaa❕ :
you are so odd.
2024-07-26 10:18:05
0
.moldy.burger
moldy burger :
huh
2024-07-26 00:07:17
0
bacon1022
Ellie :
It’s like an alien from outer space wrote this
2024-07-25 22:12:57
0
To see more videos from user @newemberwest, please go to the Tikwm homepage.

Other Videos

Chicken & Mushroom Pie  Recipe: - 50g butter - 1 small onion  - 3 cloves garlic - 2 tbsp/15g plain flour - 500ml chicken stock - 200ml double cream - 400g or 2 chicken breasts - 300g mushrooms - 1 tsp oregano - 1/2 tsp dried tarragon - 1 tsp onion powder  - 1/4 tst nutmeg - 1 tsp red chilli flakes or 1 fresh red chilli - 1/2 tsp pepper - 1/2 tsp salt or to taste Method: 1. Melt the butter in a pan over low to medium heat. Add the chopped onion and garlic, sauté for 3-4 minutes until softened. 2. Stir in the seasonings (and optional red chili for a bit of heat). Mix well and cook for another 1 minute to release the flavours. 3. Add the plain flour and stir to combine. Cook for 2-3 minutes, allowing the flour to cook through and remove the raw taste. 4. Gradually add the chicken stock, whisking continuously until the mixture is smooth. Let it simmer over low heat for 2-3 minutes, until slightly thickened. 5. Add the mushrooms and cover the pan with a lid. Allow the mushrooms to simmer on the lowest heat for 4-5 minutes, until they are tender. 6. Meanwhile or prior to starting the sauce, cook the chicken breasts. Season with salt and pepper, then pan-fry for 4-5 minutes on each side, or until cooked through (cooking time may vary based on the thickness of the breasts). Alternatively, you can bake or airfry. 7. Shred the cooked chicken using a fork, your hands, or a whisk attachment. 8. Stir the shredded chicken into the sauce and mix well. 9. Add the double cream and stir to combine. Remove the pan from the heat. 10. Transfer the mixture to an oven-safe dish and allow it to cool completely. 11. Once the filling has cooled, top it with puff pastry—either a full sheet or cut into squares. Avoid overlapping the pastry too much to ensure it cooks evenly. (If preferred, you can use shortcrust pastry instead.) 12. Brush the pastry with an egg wash. Bake in a preheated oven at 180°C for 20-25 minutes, or until the pastry is golden brown and crispy. Enjoy! #chickenpie #pie #comfortfood
Chicken & Mushroom Pie Recipe: - 50g butter - 1 small onion - 3 cloves garlic - 2 tbsp/15g plain flour - 500ml chicken stock - 200ml double cream - 400g or 2 chicken breasts - 300g mushrooms - 1 tsp oregano - 1/2 tsp dried tarragon - 1 tsp onion powder - 1/4 tst nutmeg - 1 tsp red chilli flakes or 1 fresh red chilli - 1/2 tsp pepper - 1/2 tsp salt or to taste Method: 1. Melt the butter in a pan over low to medium heat. Add the chopped onion and garlic, sauté for 3-4 minutes until softened. 2. Stir in the seasonings (and optional red chili for a bit of heat). Mix well and cook for another 1 minute to release the flavours. 3. Add the plain flour and stir to combine. Cook for 2-3 minutes, allowing the flour to cook through and remove the raw taste. 4. Gradually add the chicken stock, whisking continuously until the mixture is smooth. Let it simmer over low heat for 2-3 minutes, until slightly thickened. 5. Add the mushrooms and cover the pan with a lid. Allow the mushrooms to simmer on the lowest heat for 4-5 minutes, until they are tender. 6. Meanwhile or prior to starting the sauce, cook the chicken breasts. Season with salt and pepper, then pan-fry for 4-5 minutes on each side, or until cooked through (cooking time may vary based on the thickness of the breasts). Alternatively, you can bake or airfry. 7. Shred the cooked chicken using a fork, your hands, or a whisk attachment. 8. Stir the shredded chicken into the sauce and mix well. 9. Add the double cream and stir to combine. Remove the pan from the heat. 10. Transfer the mixture to an oven-safe dish and allow it to cool completely. 11. Once the filling has cooled, top it with puff pastry—either a full sheet or cut into squares. Avoid overlapping the pastry too much to ensure it cooks evenly. (If preferred, you can use shortcrust pastry instead.) 12. Brush the pastry with an egg wash. Bake in a preheated oven at 180°C for 20-25 minutes, or until the pastry is golden brown and crispy. Enjoy! #chickenpie #pie #comfortfood

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