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@jeanicewong1: 这哪是咸菜！分明就是下饭菜！ #我的厨房日记 #跟抖音学做菜 #美食教程 #呼咸菜 #东北呼咸菜 #中国餐 #美食教程#美食＃美食推薦#美食教学 #我要上热门＃我要上热搜#上热搜#上热门#美食分享 #chinesetiktok #chinesefoodlover #chinesefoodie #chinafood #for #foryou #foryoupage #foryourpage #Foodie #food #FoodLover #cooking #cookingtiktok #foodcooking #fyp #fypシ

Jeanice
Jeanice
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Region: MY
Thursday 25 July 2024 13:25:09 GMT
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Comments

from.nature1
from nature crystals :
2碗不会很咸吗
2024-07-26 10:52:22
3
user2321025584021
依依 :
安全可靠新路子长久生意
2024-09-17 06:54:22
0
dy7xrxgtgabb
dy7xrxgtgabb :
😁
2025-05-29 06:50:11
0
changyuezhao
Changyue Zhao :
😳😳😳
2024-08-09 23:56:23
0
user6038480582485
user6038480582485 :
👍
2024-07-25 14:29:46
0
wjy869705
吉吉 :
这道菜我学着做过，确实好吃。就是酱油不能这么放，两勺就够了不是两碗
2024-07-28 00:37:49
3
user58543101919353
笑笑出租车 :
一点不健康
2024-07-28 11:29:09
2
li123li7
li123li7 :
看着就没胃口
2024-07-28 09:48:42
2
zmy1o17
盛佳谈健康 :
好像是和朝鲜族熬土豆咸菜学的吧？
2024-07-27 14:17:01
2
user1713274051017
小月月 :
👍👍👍❤️❤️😁😁有空就來做👍👍👍我最喜歡東北菜
2024-07-27 11:47:58
2
fumie469
ふみちゃんの食堂 :
你这吃法不用怀疑一定有高血压危险性
2024-07-29 22:57:27
1
user23hq0jll8m
Ok55678923689315428 :
為什麼那個鍋鏟那麼黑？
2024-09-20 05:42:20
0
user527524412487
문정화 :
🥰🥰🥰
2024-09-03 11:53:32
0
liyun.ye
Άντζυ :
北方都喜欢吃咸一些
2024-08-18 08:58:09
0
josean2172
jose an21 :
为什么半夜刷到
2024-08-03 23:16:27
0
qujialong
qujialong :
没有地瓜梗，不完美
2024-07-29 10:14:40
0
ant5959559
阿良 :
小姊姊看著妳的炒菜鍋我都沒食慾了😁😁😁
2024-07-28 13:53:51
0
bingbing6023
bingbing :
🥰🥰🥰🥰
2024-07-28 02:07:34
0
lyf199819870504
风吹的摹摹 :
这不是宁波烤菜吗，怎么成东北菜了
2024-07-27 16:06:42
0
sun67461
sun :
👍👍👍
2024-07-27 13:17:29
0
user5549805167612
user5549805167612 :
😂😂😂
2024-07-26 20:43:26
0
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last one
last one
All about the Sides, 31 of 50. My Beer Battered Onion Rings. Simple and delicious these bad lads are so crispy, I love them. The below is enough for roughly 20 onion rings 2 large onions cut into 1cm thick rings 100g plain flour/AP flour 100g cornflour/starch 2 tsp salt 1/2 tsp baking powder 1 tsp white pepper 1 tbsp garlic powder 1 tbsp smoked paprika 1 tbsp chilli powder (mild) 250-300ml beer (I used lager) Oil for frying 1. Remove the inner membrane from the onions if you’ve ever bitten an onion ring and the whole onion comes out and leaves behind the batter the membrane was not removed 2. Chill the onions in iced water while you make the flour/batter 3. Mix the batter ingredients without the beer 4. Dry the onion rings before dipping into the flour then remove before whisking in the beer to form a smooth batter 5. Heat your oil to 175c/350f and fry the onion rings in batches so the temp doesn’t drop, they’ll take approx 5 mins flip them over after 2 mins #foodtiktok #EasyFoodRecipes #onionrings #series #cooking
All about the Sides, 31 of 50. My Beer Battered Onion Rings. Simple and delicious these bad lads are so crispy, I love them. The below is enough for roughly 20 onion rings 2 large onions cut into 1cm thick rings 100g plain flour/AP flour 100g cornflour/starch 2 tsp salt 1/2 tsp baking powder 1 tsp white pepper 1 tbsp garlic powder 1 tbsp smoked paprika 1 tbsp chilli powder (mild) 250-300ml beer (I used lager) Oil for frying 1. Remove the inner membrane from the onions if you’ve ever bitten an onion ring and the whole onion comes out and leaves behind the batter the membrane was not removed 2. Chill the onions in iced water while you make the flour/batter 3. Mix the batter ingredients without the beer 4. Dry the onion rings before dipping into the flour then remove before whisking in the beer to form a smooth batter 5. Heat your oil to 175c/350f and fry the onion rings in batches so the temp doesn’t drop, they’ll take approx 5 mins flip them over after 2 mins #foodtiktok #EasyFoodRecipes #onionrings #series #cooking

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