@kitchentool: Homemade Tahini is so easy to make 😁 #homemade #tahini #EasyRecipe #sesameseed #butter Tahini 2 C. Sesame Seeds 4-5 TBS. Oil (Avocado oil or olive oil) 1 tsp. Salt (optional) In a saucepan over medium-low heat toast sesame seeds until golden about 3-5 minutes. Add toasted seeds to a food processor and blend for a minute or two, just until they’re crummy and paste like. Next, add oil and blend until smooth if the mixture is too thick, add a little more oil till it’s a smoother consistency. Then add salt to taste and blend again, just untill it’s mixed. Transfer tahini to a jar or an airtight container. Store in the refrigerator for up to a month. (Makes 1 cup) Thini can be used in dips, desserts that call for nut butters, or use it as a spread on a sandwich.