@futbolcontemo: Nico al Barça 🙄👀 #tiktokfootballacademy #deportesentiktok #fcbarcelona

T E M O
T E M O
Open In TikTok:
Region: ES
Monday 29 July 2024 19:57:42 GMT
62432
5736
31
11

Music

Download

Comments

miri_erik
Miri🧚 :
Bueno…como Temo siempre lo q dice es al contrario….mañana fijo q lo anuncian..
2024-07-30 03:35:32
0
maicolsagui
MICHAEL ⚽️🇬🇹👍 :
Nico al barca 💙❤️🫵
2024-07-29 20:00:07
27
user40941127673073
user40941127673073 :
El es madridista sabe que le iva ir mal será cuestión de tiempo que Yamal vaya a otro equipo 😂😂😂
2024-07-29 20:17:15
4
alejobalanta987
Alejo Balanta :
EL SE LO PIERDE😊
2024-07-30 04:22:11
2
josuearita10
Josue David :
A nosotros no los va a pasar lo mismo q al Madrid con 🐢🙂🫢
2024-07-29 23:53:12
2
elchelito_73
Alexander🥰💘 :
Tic tac ⏳❤️💙
2024-07-29 20:29:46
2
zakapromaxcr7
@zaka Pro Max :
soy tu fan #1
2024-07-30 09:01:17
1
baldhefg
GT Speed2⚡️ :
go👍
2024-07-29 23:23:23
1
guillermomartinez8722
guillermomartinez8722 :
El tren solo pasa una vez , si no es en esta temporada ya no habrá otra , va ir a parar al chelsea donde todos los jugadores se arruinan ya verán
2024-07-29 21:29:03
1
el_danych90
EL DANY 🇧🇷🥷 :
su padre es endrick siuu☺️☺️☺️15 siuu☺️☺️
2024-07-29 21:13:14
1
brayansantpad21
brayansantpad21 :
Si no llega este año ya no lo van a buscar más
2024-07-29 20:18:56
1
erickkzz_
erick :
fuente: albilla
2024-07-30 12:19:50
0
carloss_113
carloss_11✝️ :
Si no es este año la puerta se cierra el que dude de jugar en el barca no nos sirve💙❤️
2024-07-30 10:43:35
0
omarraudale
Omar :
Oh es este o nunca que se vaya al psg con dembele
2024-07-30 02:22:13
0
antoniodeportes
AntonioDeportes :
Nico Williams al PSG here we go
2024-07-30 01:38:16
0
microbiosh
mICROBIO :
eso no quita que penaldo 🐫 y sus fans sean unos memes
2024-07-30 01:12:41
0
pedromartin048
PEDRO MARTIN471 :
Aupa Athletic
2024-07-29 23:10:01
0
guzman__19
𝐽𝑜𝑛𝑎𝑡ℎ𝑎𝑛 𝐺𝑢𝑧𝑚á𝑛 :
Si si llega te rapas 💀
2024-07-29 21:26:38
0
c.e.p.f28
C.E.PF :
si no va este año que ya no venga nunca
2024-07-29 21:00:26
0
angelf.saboya0211
Angel Gabriel :
Bien temo vos eres una fuente real
2024-07-29 20:49:38
0
theywantmymoney7
They want my money :
🥰🥰🥰
2024-07-29 20:33:43
0
davidcj71004
David Nelson Martine :
🤣🤣🤣🤣🤣
2024-07-29 20:20:14
0
cesar_04x
Cesar :
huele a miedo
2024-07-29 20:15:02
0
ronaldogoat4107
ronaldoGOAT :
primero en comentar un saludito porfa temo
2024-07-29 20:06:43
0
diegojk123
DiegoJK123 :
cuidado Nico de negocios con el padre de lamíne
2024-07-29 20:05:20
0
franyiferpezmena
llulisa :
has visto lo que le han hecho a la mine yamal 🥺🥺
2024-07-29 20:03:07
0
angelsaulandino
ANGELSAUL ANDINO :
SANTIAGO GIMENEZ AL CHELSEA POR 60 MILLONES
2024-07-29 20:00:58
0
To see more videos from user @futbolcontemo, please go to the Tikwm homepage.

Other Videos

Tostones rellenos de vaca frita aka mini plantain cups filled with crispy beef 🤤 the lemon squeezer trick never fails! Ingredients 2 green plantains Oil for frying Vaca frita: 1 lb. of flank steak 1 ½ yellow onions, thinly sliced 2 tbsp. of freshly minced garlic 3 bay leaves 3 tbsp. of olive oil Juice of 2 limes Salt & pepper to taste Instructions Peel the green plantains and cut each one into three pieces, about 2 inches long. Heat oil in a fryer or pot to 350°F. Fry the plantain pieces for about 3-4 minutes, or until they are lightly golden. Remove and drain on a paper towel. Place a piece of parchment paper inside a lemon squeezer. Put a fried plantain piece on top of the parchment and cover it with another piece of parchment. Press down firmly to flatten the plantain into a cup shape. Second fry:Return the flattened plantain cups to the fryer at 350°F. Fry until golden brown and crispy. Remove and drain on a paper towel to absorb excess oil. Salt immediately. Fill the tostones cups with vaca frita or your protein of choice.  For the vaca frita: Place your steak, ½ an onion and bay leaves in your instant pot. Fill the instant pot with water until the meat is completely submerged. Set to Pressure Cook on high for 30 minutes. Once the time is up and the pressure has released from your instant pot, remove the meat & shred the beef. Add the minced garlic, salt and pepper to your beef. Add your thinly sliced onions to a sauté pan with olive oil. Over medium high heat, begin sautéing your onions & add your shredded beef and lime juice right over it.  Allow to cook untouched for 3-5 minutes per side to develop a crisp crust on the meat. Repeat and stir constantly until the meat is perfectly crispy.
Tostones rellenos de vaca frita aka mini plantain cups filled with crispy beef 🤤 the lemon squeezer trick never fails! Ingredients 2 green plantains Oil for frying Vaca frita: 1 lb. of flank steak 1 ½ yellow onions, thinly sliced 2 tbsp. of freshly minced garlic 3 bay leaves 3 tbsp. of olive oil Juice of 2 limes Salt & pepper to taste Instructions Peel the green plantains and cut each one into three pieces, about 2 inches long. Heat oil in a fryer or pot to 350°F. Fry the plantain pieces for about 3-4 minutes, or until they are lightly golden. Remove and drain on a paper towel. Place a piece of parchment paper inside a lemon squeezer. Put a fried plantain piece on top of the parchment and cover it with another piece of parchment. Press down firmly to flatten the plantain into a cup shape. Second fry:Return the flattened plantain cups to the fryer at 350°F. Fry until golden brown and crispy. Remove and drain on a paper towel to absorb excess oil. Salt immediately. Fill the tostones cups with vaca frita or your protein of choice.  For the vaca frita: Place your steak, ½ an onion and bay leaves in your instant pot. Fill the instant pot with water until the meat is completely submerged. Set to Pressure Cook on high for 30 minutes. Once the time is up and the pressure has released from your instant pot, remove the meat & shred the beef. Add the minced garlic, salt and pepper to your beef. Add your thinly sliced onions to a sauté pan with olive oil. Over medium high heat, begin sautéing your onions & add your shredded beef and lime juice right over it.  Allow to cook untouched for 3-5 minutes per side to develop a crisp crust on the meat. Repeat and stir constantly until the meat is perfectly crispy.

About