@persiqn.aep: || Joey quinn x Angel batista edit 4k || (fake actions tiktok) i swear best duo in the entire series #fyp #fy #joeyquinn #angelbatista #dexter #showtime #netflix #persianeditzz #persianaep

۵»persiqn.aep«۵

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Monday 29 July 2024 21:06:09 GMT

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Comments

𝖆𝖗𝖓𝖆𝖚 :

0 cases solved duo

2024-12-18 14:12:59

2809

faeght :

season 6 quinn and batista was something else 😂

2024-07-30 20:32:51

4110

Afich3r :

Never ask Quinn who’s car he lost his gun in😭🙏

2024-08-02 08:36:21

3120

Darth Competent :

They were so funny

2024-07-29 21:57:45

1209

clarence :

quinn was mewing the entire show

2024-07-30 23:10:47

683

ronde :

0 crimes solved but they chill fr

2024-10-19 22:58:27

431

literallydextermorgan01 :

Imagine they had their own spinoff

2024-07-30 22:49:11

194

Stoic :

They had the best bro bond in television 😭🙏

2024-07-30 19:34:53

152

essimou ❤️‍🔥 :

SONG: ESSIMOU - MONOLITH!

2024-10-24 22:03:15

2

️ :

What season?

2024-10-25 00:09:13

0

RandysUsername :

Song name?

2024-10-03 20:50:42

0

Debra Morgan :

I’m literally Debra Morgan

2024-11-25 22:10:07

1

Adrian :

Season seven barely showed other characters

2024-07-31 12:38:53

174

lurk4ale :

song??

2024-09-09 04:29:48

0

… :

Best dou

2024-07-29 22:15:49

45

3mpoleon :

i am brian moser

2024-10-18 11:00:51

2

Arthur Mitchell :

Hello... Dexter Morgan

2024-08-23 14:36:30

2

DARKO :

peak duo also song?

2024-07-30 11:32:01

1

Jim Lindsay :

I am not Dexter Morgan

2024-08-15 18:54:14

9

Alertboner😝 :

Song name?

2025-02-07 03:38:42

0

Danny :

What episode is the first from? When Batista attack Quinn?

2024-07-30 21:44:54

1

Mo :

la passion

2024-12-11 06:26:33

0

OSHER :

song?

2024-10-11 14:34:40

0

𝚊𝚕𝚎𝚡 :

im quinn bc i kinda look like him😭🙏

2024-09-17 21:08:19

1

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Kerala Meen Pollichathu with Declan, Sarah and babe ✌️ Ingredients 2 tomatoes, chopped ½ red onion, chopped 4cm piece fresh ginger 8 cloves garlic 2 small green chillies, stemmed 10 curry leaves 60ml (3 tbsp) coconut oil 60ml (¼ cup) coconut milk 4 barramundi fillets (225 gms) (or 2 whole fish) ½ tsp turmeric powder 2 tsp Kashmiri chilli powder Sea salt and ground pepper Juice of ½ lemon 2 large banana leaves, cut into 4 portions pieces (40cm x 20cm each) Steamed rice, toasted coconut and sliced red onion, to serve Method Step 1: Prep the paste Place the tomato and the onion in a small food processor. Chop half the ginger and crush 5 of the garlic cloves, and add to the processor with the green chillies and curry leaves. Process until as smooth as possible. Heat 20ml of the coconut oil in a medium saucepan over medium heat. Add the paste mixture and cook, stirring occasionally for 10 minutes. Add coconut milk, cook for a further minute, then remove from the heat. Step 2: Prep the fish Finely grate the remaining ginger and garlic cloves. Combine with the turmeric, chilli powder, some salt and pepper and lemon juice. Mix well. Rub mixture all over fish fillets. Step 3: Assemble Soften banana leaves over an open flame quickly until more flexible. Transfer to a clean work surface. Spread a dollop of the paste in the centre of each leaf and spread to the size of the fish fillets. Heat another 20ml oil in a large frying pan on medium-high heat. Cook fish skin side down for 2 minutes until the skin starts to colour. Transfer to the banana leaves, placing skin side down on paste. Top with remaining masala, then wrap up leaves bringing in sides and rolling up. Truss with butchers string to hold together. Step 4: Cook and serve Heat remaining oil in a large deep frying pan with a lid over medium heat. Add fish parcels, cook for 2 minutes, until the leaves are browned, then turn and cook on the other side. Pour in about 40ml of water then cover with the lid and allow parcels to steam for 3 minutes. Serve fish parcels opened with steamed rice and sliced red onion. Recipe notes Recipe origins and authenticity: This dish is a delicacy from Kerala, India. Traditionally it is made using Karimeen (pearl-spot), which is a variety of fish from the back waters of Kerala. But you can make this using baby barramundi, king fish, snapper and mackerel. Cook support: Take care to not burn the banana leaves over the open flame to soften them, they just need a light waft over the flame to become softer. Sourcing: Banana leaves are available at quality green grocers, you will need to rinse them gently or wipe them with a damp cloth before using. Substitutions: You can substitute hot chilli powder for the Kashmiri if you can’t find it, just bear in mind that Kashmiri is milder in heat. Storage: This is best eaten immediately. Serving ideas: You can enjoy this as a starter or a side dish. #cooking #fish #Recipe #fyp

Kerala Meen Pollichathu with Declan, Sarah and babe ✌️ Ingredients 2 tomatoes, chopped ½ red onion, chopped 4cm piece fresh ginger 8 cloves garlic 2 small green chillies, stemmed 10 curry leaves 60ml (3 tbsp) coconut oil 60ml (¼ cup) coconut milk 4 barramundi fillets (225 gms) (or 2 whole fish) ½ tsp turmeric powder 2 tsp Kashmiri chilli powder Sea salt and ground pepper Juice of ½ lemon 2 large banana leaves, cut into 4 portions pieces (40cm x 20cm each) Steamed rice, toasted coconut and sliced red onion, to serve Method Step 1: Prep the paste Place the tomato and the onion in a small food processor. Chop half the ginger and crush 5 of the garlic cloves, and add to the processor with the green chillies and curry leaves. Process until as smooth as possible. Heat 20ml of the coconut oil in a medium saucepan over medium heat. Add the paste mixture and cook, stirring occasionally for 10 minutes. Add coconut milk, cook for a further minute, then remove from the heat. Step 2: Prep the fish Finely grate the remaining ginger and garlic cloves. Combine with the turmeric, chilli powder, some salt and pepper and lemon juice. Mix well. Rub mixture all over fish fillets. Step 3: Assemble Soften banana leaves over an open flame quickly until more flexible. Transfer to a clean work surface. Spread a dollop of the paste in the centre of each leaf and spread to the size of the fish fillets. Heat another 20ml oil in a large frying pan on medium-high heat. Cook fish skin side down for 2 minutes until the skin starts to colour. Transfer to the banana leaves, placing skin side down on paste. Top with remaining masala, then wrap up leaves bringing in sides and rolling up. Truss with butchers string to hold together. Step 4: Cook and serve Heat remaining oil in a large deep frying pan with a lid over medium heat. Add fish parcels, cook for 2 minutes, until the leaves are browned, then turn and cook on the other side. Pour in about 40ml of water then cover with the lid and allow parcels to steam for 3 minutes. Serve fish parcels opened with steamed rice and sliced red onion. Recipe notes Recipe origins and authenticity: This dish is a delicacy from Kerala, India. Traditionally it is made using Karimeen (pearl-spot), which is a variety of fish from the back waters of Kerala. But you can make this using baby barramundi, king fish, snapper and mackerel. Cook support: Take care to not burn the banana leaves over the open flame to soften them, they just need a light waft over the flame to become softer. Sourcing: Banana leaves are available at quality green grocers, you will need to rinse them gently or wipe them with a damp cloth before using. Substitutions: You can substitute hot chilli powder for the Kashmiri if you can’t find it, just bear in mind that Kashmiri is milder in heat. Storage: This is best eaten immediately. Serving ideas: You can enjoy this as a starter or a side dish. #cooking #fish #Recipe #fyp

Money can't buy sixth sense 🗣️🗣️🗣️‼️‼️‼️🔥🔥🔥 RUBY OUT IN MARCH YALLLLL OMGGG / #jennie #jenniekim #kimjennie #jennierubyjane #ruby #rubyjane #jennieedit #jenniekimedit #kimjennieedit #bp #bpedit #blackpink #blackpinkedit #blackpinkofficial #blackpinkinyourarea #blackpinkjennie #kpop #kpopedit #kpopfyp #kpopfypシ #kpoptiktok #fy #fypage #foru #foryou #fyoupage #fyp

Money can't buy sixth sense 🗣️🗣️🗣️‼️‼️‼️🔥🔥🔥 RUBY OUT IN MARCH YALLLLL OMGGG / #jennie #jenniekim #kimjennie #jennierubyjane #ruby #rubyjane #jennieedit #jenniekimedit #kimjennieedit #bp #bpedit #blackpink #blackpinkedit #blackpinkofficial #blackpinkinyourarea #blackpinkjennie #kpop #kpopedit #kpopfyp #kpopfypシ #kpoptiktok #fy #fypage #foru #foryou #fyoupage #fyp

jesko 😍 #jesko #koenigsegg #rich #car #edit #film #nowatermark #free #expensive #koenigsegg #koenigesggjesko #Love #blue #blau #instagram #fy #foryouu #carlover #lovecars #fast #fastcar #coolcars #bestcar

jesko 😍 #jesko #koenigsegg #rich #car #edit #film #nowatermark #free #expensive #koenigsegg #koenigesggjesko #Love #blue #blau #instagram #fy #foryouu #carlover #lovecars #fast #fastcar #coolcars #bestcar

This will leave you in complete awh #podcast

This will leave you in complete awh #podcast

Viết cho những ai đang yêu xa! Chúc cho chúng ta chân cứng đá mềm,đường xa không mỏi,đường đời có nhau...#fyp #xuhuong #deeplove #viral #xuhuongtiktok

Viết cho những ai đang yêu xa! Chúc cho chúng ta chân cứng đá mềm,đường xa không mỏi,đường đời có nhau...#fyp #xuhuong #deeplove #viral #xuhuongtiktok

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