@thisbrownmom: Imagine a dessert that brings together the best of two worlds: the comforting richness of Rasmalai and the moist decadence of Tres Leches Cake. It starts with a homemade vanilla cake gently flavoured with cardamom, each slice offering a soft, fragrant crumb that's perfectly sweet. What makes this cake special is how it soaks up flavours. The vanilla sponge, pricked with tiny holes, absorbs the mixture of sweetened condensed milk, evaporated milk, and full cream milk. This infusion turns every bite into a creamy treat, balancing sweetness with a luxurious smoothness that's hard to resist. Then topped with a layer of airy whipped cream, it contrasts beautifully with the cake's richness. Sprinkled with chopped pistachios for a bit of crunch and delicate saffron strands for an elegant touch, this dessert is a celebration of flavours and textures that's simply irresistible. 🎂 Rasmalai-Inspired Tres Leches Cake 🎂 Vanilla Cake: • Preheat oven to 350°F (180°C). Grease 9x13" pan. • Mix 220g flour, 1½ tsp baking powder, ½ tsp baking soda, ¼ tsp salt. • Beat 113g butter & 200g sugar until fluffy. Add 2 eggs, 10ml vanilla. • Alternate adding dry mix & 240ml buttermilk. Bake 25-30 mins. Cool. Tres Leches Mixture: • Whisk 385g condensed milk, 380g evaporated milk, & 250ml milk. Soak Cake: • Poke cake with fork. Pour milk mixture evenly. Let absorb. Whipped Cream Topping: • Whip 375ml cream, 45ml powdered sugar, & 5ml vanilla until stiff peaks. Finish: Chill & Serve: • Refrigerate 1 hr or overnight. Slice & enjoy! ✨ #GreatMealsGetNESTLE @nestlerecipeswithlove @nestlesa #Ad #foodtiktok

Rohann Chetty 🇿🇦 ♥️

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Tuesday 30 July 2024 10:32:24 GMT