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Mio💗

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Region: MM

Tuesday 30 July 2024 13:57:58 GMT

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Music

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No Watermark .mp4 (2.21MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (2.31MB) Music .mp3

Comments

𝐇𝐬𝐮 :

late😭

2024-07-30 15:04:18

1

𝚋𝚋𝚢_𝚈𝚞𝚖𝚒𝚔𝚘 :

like 47

2024-07-30 14:13:44

1

Coco🍀 :

first

2024-07-30 15:08:58

1

JaKe345 :

night queen🗿

2024-07-30 15:11:07

1

Sūky✔ :

Slay Queen😭💅

2024-07-30 14:17:32

2

jus dumb person :

my night beauty😔🫶🏻

2024-07-30 14:22:59

3

.... :

late p

2024-07-30 16:17:46

0

မောင်"အသဲလေး😋💃 :

အမြဲလှနေသောပဲ့😞💗

2024-07-30 14:17:50

1

I'm Superman :

So where you going at ?

2024-07-30 14:11:55

2

ั :

Yayayya late tor buuuu😭😭

2024-07-30 14:11:54

3

Jelie👾💐 :

wow so cute 🗿

2024-07-30 14:16:13

1

ロロドエクスルポップス :

31th yes🥰

2024-07-30 14:15:04

1

𐙚⋆𝐄⋆♡ :

late?😭💞

2024-07-30 14:10:54

2

Eaint” :

girl the capiton slay soooo hard💗

2024-07-30 14:38:58

1

Elli3🐰 :

Early mama"😭💐

2024-07-30 14:26:48

1

<3 :

lha ll ma lha buu☹️

2024-07-30 14:48:29

1

•Anya• :

စောတယ်နော်မမ🥺💗

2024-07-30 14:14:41

1

May Zuni :

first comment ဖစ်ချင်တယ် မ mio ရယ်

2024-07-30 14:16:40

3

@♡𝓗𝓷𝓲𝓷 𝓛𝓪𝓮(＞﹏＜) :

နောက်ကျသွားပြီ😢

2024-07-30 14:11:59

2

Alex :

ဒုတိယ😐

2024-07-30 14:10:31

2

༺𝓛𝓲𝓵𝓲𝓽𝓱༻[လီလစ်]🌚💓 :

မမmioမီးကိုမှတိမိလား😭 အရင်အကောင့်banသွားလို့😭

2024-07-30 15:50:56

1

𝐁ᑲყ 𝐌𝗂ᴢսƙí :

mama တို့စီလာလည်မယ်😭💐 တနေ့နေ့ပေါ့💗💐

2024-07-30 14:35:14

1

ကိုဇော်🗿 :

မမrpလဲမပြန်ဘူး😭💔

2024-07-30 14:32:26

1

Aly :

late pi byr😭

2024-07-30 14:12:18

3

𝓨𝓪𝓽𝓲✧ :

မာနကြီးလိုက်တာ တစ်ခါမှလဲ rp မပြန်ဘူး🫤

2024-07-30 15:01:02

2

To see more videos from user @mio_rhythm_official, please go to the Tikwm homepage.

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taiwanese popcorn chicken 🐔 the crispiest popcorn chicken ever! it's super crunchy on the outside and juicy on the inside 🍗 the seasoning gives it a unique and addictive flavor you have to try 😁 recipe link: https://erinscozykitchen.com/recipe/taiwanese-popcorn-chicken/ Recipe: Ingredients For the Chicken Marinade: • 1 lb chicken thigh, diced into cubes • 1 tbsp soy sauce • 1 tbsp garlic, minced • 2 tsp grated ginger (or 1/4 tsp powdered ginger) • 1/4 tsp five-spice powder • 1/4 tsp chicken bouillon powder • 1 tbsp Shaoxing wine or rice wine vinegar • 1/2 tsp white pepper • 1 egg white For Coating and Frying: • Thai basil leaves • 2 cups coarse sweet potato starch • Oil, for frying Seasoning Mix: • 1/4 tsp five-spice powder • 1/4 tsp white pepper • 1/4 tsp salt • 1/2 - 1 tsp sugar Instructions 1. Marinate the Chicken: • In a bowl, combine diced chicken thigh with soy sauce, garlic, ginger, five-spice powder, chicken bouillon powder, Shaoxing wine (or rice wine vinegar), white pepper, and egg white. • Mix well, ensuring each piece of chicken is coated with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator. 2. Prepare for Frying: • Place the sweet potato starch in a shallow dish. Take each marinated chicken piece and coat it thoroughly in the starch, pressing lightly to ensure an even coating. 3. First Fry: • Heat oil in a deep pot or fryer to 350°F (175°C). • Fry the chicken in batches for about 4 minutes or until golden brown. Remove and drain on a paper towel-lined plate. 4. Double Fry for Extra Crispiness: • After the initial fry, reheat the oil to the same temperature (350°F). Fry the chicken pieces a second time for an additional minute or so to enhance crispiness. • In the last 30 seconds, add Thai basil leaves directly into the oil. Be cautious, as the oil may splatter. Quickly cover the pot with a lid for safety. Once crispy, remove and drain. 5. Season and Serve: • While still hot, place the fried chicken in a large bowl and toss with the seasoning mix (five-spice powder, white pepper, salt, and sugar). Adjust seasoning to taste. (I use half the seasoning, mix and taste to adjust) • Serve immediately and enjoy! #taiwanese #taiwanesefood #taiwanesepopcornchicken #popcornchicken #popcorn #chicken #crispy #crispychicken #Recipe #taiwanesefriedchicken

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Probably not tbh

Probably not tbh

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