@chefsivo: Ratatouille 🍅👨‍🍳 - - - - - - - - - - - - Recipe: Ingredients: - 2 medium zucchinis - 2 medium eggplants - 2 red bell peppers - 2 yellow bell peppers - 2 medium tomatoes - 1 large onion - 4 cloves garlic - 4 tablespoons olive oil - 1 can (14.5 oz) crushed tomatoes - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Prepare the Vegetables: - Preheat your oven to 375°F (190°C). - Slice the zucchinis, eggplants, bell peppers, and tomatoes into thin, even slices. - Finely chop the onion and garlic. 2. Make the Sauce: - In a pan, heat 2 tablespoons of olive oil over medium heat. - Add the chopped onion and garlic, cooking until soft and fragrant. - Add the crushed tomatoes, thyme, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes. 3. Assemble the Ratatouille: - Spread the sauce evenly at the bottom of a baking dish. - Layer the vegetable slices on top of the sauce in a circular pattern, alternating between the vegetables (e.g., eggplant, zucchini, tomato, bell pepper) for a visually appealing look. - Drizzle the remaining olive oil over the vegetables and season with additional salt and pepper. 4. Bake: - Cover the dish with foil and bake in the preheated oven for 40 minutes. - Remove the foil and bake for an additional 20 minutes, or until the vegetables are tender and slightly caramelized. 5. Serve: - Garnish with fresh basil leaves before serving. #food #Recipe #ratatouille

Chef Leo

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Tuesday 30 July 2024 15:30:29 GMT