@our_cookingjourney: It's my favourite season, it's tomato season! 🍅❤️ Let's celebrate it by making the perfect bruschetta! Of course it's a very simple dish, but to make it perfect you have to have the best tomatoes, olive oil and bread! You can play around with different varieties of tomatoes and I found these 3 to be the perfect mix for me. The secret here is to use tomatoes that are not too watery but packed full of flavour. 🙌😊 This is the perfect way to enjoy a little taste of summer! 🍅☀️ Here are the ingredients 👇 Makes 6 bruschetta 1 Vesuvio tomato or a Cuore Di Bue 1 San Marzano tomato 8 yellow datterino tomatoes 1 large garlic clove 10 large basil leaves 4 tbsps of extra virgin olive oil 2 tbsps of balsamic vinegar 1 tsp of dried oregano A generous pinch of flaky sea salt 6 thick slices of sourdough bread Thank you to my friends at @Filippo Berio UK for the delicious Olio Della Villa & balsamic vinegar and to @Vincenzoltd for the best tomatoes from Italy! ❤️ #learning #bruschetta #italianfood #italianrecipes #veganrecipe #vegan #recipeshare #vegetarian #italiancuisine #meatfree #tomato #summerfood