@ledomainedumanoir1900: Les bébés de Colette sont en pleine forme 🙏 #cochon #pig #naissance #bebe #farm #ferme #farmlife #miniferme

⚜️Le Domaine du Manoir 1900⚜️

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Tuesday 30 July 2024 18:16:45 GMT

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Annie 🌙 :

Avez-vous pu les sauver ? 🥺

2024-08-05 20:50:16

3

saab :

♥️

2024-08-02 22:38:24

2

Laure Oyhanart :

😍

2024-08-14 20:13:18

0

Sandrine Sandrine Cz :

trop mignons 🥰🥰

2024-08-14 08:36:39

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Nonna’s Green Bean & Potato Salad | A Weekly Staple from Southern Italy This was on Nonna’s table every single week — fresh green beans, waxy potatoes, vinegar, and love. Served cold, it’s the perfect side dish for meats, fish, or simply with bread and cheese. Humble ingredients, maximum flavor. Ingredients (3–4 pax): • 500g green beans, trimmed • 500g potatoes • ½ red or white onion • Fresh parsley • White wine vinegar • Salt and olive oil Instructions: Boil the potatoes and green beans in separate pots until tender. Let cool to room temperature. Finely dice the onion and parsley. Cube the potatoes into 2–3cm pieces. Add everything into a large bowl. Season generously with vinegar, salt, and olive oil. Cover and refrigerate for at least 30 minutes before serving. This salad gets even better the next day. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #nonnasalad #italiansalad #greenbeanpotatosalad #italianrecipes #homecookeditalian #mediterraneandiet #sidedish #familyrecipes #comfortfood #cucinaitaliana

Nonna’s Green Bean & Potato Salad | A Weekly Staple from Southern Italy This was on Nonna’s table every single week — fresh green beans, waxy potatoes, vinegar, and love. Served cold, it’s the perfect side dish for meats, fish, or simply with bread and cheese. Humble ingredients, maximum flavor. Ingredients (3–4 pax): • 500g green beans, trimmed • 500g potatoes • ½ red or white onion • Fresh parsley • White wine vinegar • Salt and olive oil Instructions: Boil the potatoes and green beans in separate pots until tender. Let cool to room temperature. Finely dice the onion and parsley. Cube the potatoes into 2–3cm pieces. Add everything into a large bowl. Season generously with vinegar, salt, and olive oil. Cover and refrigerate for at least 30 minutes before serving. This salad gets even better the next day. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #nonnasalad #italiansalad #greenbeanpotatosalad #italianrecipes #homecookeditalian #mediterraneandiet #sidedish #familyrecipes #comfortfood #cucinaitaliana

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