@hong_ngoc_82_77:

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Region: VN

Thursday 01 August 2024 01:07:36 GMT

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Ngân 222 :

Bài hát này hay lắm nha 😂😂😂 chúc bạn buổi trưa có nhiều niềm vui ❤️❤️❤️❤️❤️❤️❤️

2024-08-01 04:46:01

0

pham hai :

hát hay quá

2024-08-01 04:23:21

0

DiemHong_ :

❤️❤️❤️

2024-08-01 07:43:06

0

Nguyễn Hùng có nóc nhà :

chào buổi sáng vv nhé

2024-08-16 23:37:31

1

Thủy Đặng Mẹ Đơn Thân :

Chào bạn

2024-08-01 06:33:18

1

Nguyễn Vân :

🌹🌹🌹

2024-08-01 05:14:41

1

💞Mỹ Lượng💞 :

hay quá xinh đẹp tuyệt vời luôn ❤❤❤

2024-08-01 04:32:35

0

#thanh hùng# 67 :

hello sinh chào bạn buổi trưa vui vẻ nhé 🌹

2024-08-01 02:28:36

0

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Golden & Crispy Phyllo Brie Bites…these are stunning, delicious and so easy to make…also, the perfect use for leftover phyllo sheets or to use up the broken ones. The perfect little app if you ask me. Tip: if you have leftover phyllo shreds, you can freeze them in a ziploc for later! Ingredients: * 8 oz phyllo (about 8-10 sheets, rolled up). * 8 oz melted unsalted butter. * 12 brie bites. * Honey to taste. * 1/4 cup crushed pistachios. * Crushed red peppers to taste. * Chives to taste. Directions: 1. Slice the phyllo into very thin strands, about 1/16th of an inch or so. 2. Open up your brie bites and throw in the freezer for 10 min. 3. Divide your phyllo strands into a little mound as shown in the video. Brush brie with butter and place in the center of each phyllo strand mound. 4. Brush the top with butter and start wrapping it with the phyllo, brushing with more butter as needed. You can use plastic wrap to wrap it tightly. I like topping it with a few extra phyllo strands for texture. 5. Bake at 425F for 15-18 min until golden. 6. Drizzle with honey, pistachio, crushed red peppers and chives. #brie #goldenbrie #appetizers

Golden & Crispy Phyllo Brie Bites…these are stunning, delicious and so easy to make…also, the perfect use for leftover phyllo sheets or to use up the broken ones. The perfect little app if you ask me. Tip: if you have leftover phyllo shreds, you can freeze them in a ziploc for later! Ingredients: * 8 oz phyllo (about 8-10 sheets, rolled up). * 8 oz melted unsalted butter. * 12 brie bites. * Honey to taste. * 1/4 cup crushed pistachios. * Crushed red peppers to taste. * Chives to taste. Directions: 1. Slice the phyllo into very thin strands, about 1/16th of an inch or so. 2. Open up your brie bites and throw in the freezer for 10 min. 3. Divide your phyllo strands into a little mound as shown in the video. Brush brie with butter and place in the center of each phyllo strand mound. 4. Brush the top with butter and start wrapping it with the phyllo, brushing with more butter as needed. You can use plastic wrap to wrap it tightly. I like topping it with a few extra phyllo strands for texture. 5. Bake at 425F for 15-18 min until golden. 6. Drizzle with honey, pistachio, crushed red peppers and chives. #brie #goldenbrie #appetizers

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