@kitchentool: Pita Bread just taste so much better when you make your own from scratch 😁 #homemade #pita #bread #pitabread #easy #fyp Pita 1 C. Water (warm) 2 tsp. Active Dry Yeast 2 tsp. Sugar 2 tsp. Salt 3 C. AP Flour 2 TBS. EVOO In a large bowl add warm water, yeast, and sugar; do not mix. Let bloom for 5 minutes. Next add the salt and flour; Mix. Add oil and knead it in. Continue to knead for a few minutes the dough will spring back when you poke it. Cover and rest for 1 hour. After a hour the dough should be double in size. Turn pita dough out onto a lightly floured surface. Cut into eight portions. Flatten out each piece of dough or roll them out using a rolling pin. Over medium-high heat cook pita bread for 30 seconds on one side, flip and cook for another 45 seconds, flip again and cook for another 30 seconds or longer. Store in airtight container for 4 days. These Pitas form a pocket which are perfect for stuffing with your favorite filling.

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Saturday 03 August 2024 02:55:25 GMT