prindle.sourdough
Region: US
Sunday 04 August 2024 15:46:28 GMT
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Mama D :
Ugh mine is stiff even after my 4th stretch. Not soft no bubbles🥺Do i need to just throw it out and start over?
2025-03-22 17:04:29
0
mamajillsss :
Why is my still sticky to the bowl I’m on the 4th
2025-03-18 17:00:18
0
🇨🇦LadyLarimar🇨🇦 :
It has been doubling for the last five days. I usually use unbleached all purpose flour, and then I add some rye flour to give it a boost. We have reverse osmosis water in our house. I do have bread flour that I used in today’s recipe.
2025-07-22 22:14:25
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Jenny on the Block :
I just want to say I'm extremely indecisive and OCD as a person and there is so much information out there that this video series is the absolute best one for somebody like me you put it step by step how you do it how else you can do it with different options I will definitely be recommending this one to anybody who asked me how I make my sourdough. for somebody who is indecisive and OCD this is absolutely perfect💯 chef's kiss💋
2025-03-16 11:27:48
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phyllisseidldunca :
My friend has a recipe where they added the starter after three sets of stretch and folds. Do you know who has that recipe and what do you think of it? Her bread looks pretty good.
2025-02-02 22:10:37
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Elizabeth Campbell Dees :
We’re can I get a good scale? I have bought several and they don’t seem accurate.
2025-04-18 15:46:38
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doxiemom3102015 :
Does it matter if the shaggy dough rests for 30 or 60 min? You mentioned in another video 60 min. Just checking. Thanks. I’m new!
2025-02-25 19:47:05
0
user297855962322 :
Not me stretching and folding like a mad woman for 10 minutes each every hour 😳😂.
2024-09-06 22:48:35
4
Karlee and Nacho :
Hi! I started my starter on 5/22 , I’m doing 1:5:5 and it’s been rising daily. Do you think it’s ready to make my first loaf tomorrow?
2025-06-06 10:38:56
0
cathylongkostka :
Is that a 4.5 quart bowl? I need a clear glass bowl big enough to make a double batch!
2024-08-07 16:31:00
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✨Sarah Beez Creations✨ :
This is the best teaching video with such great explanation of the purpose of all these steps! Thank you, Dawn!
2025-03-12 15:55:12
2
Elaine Gonzalez :
Ty for taking it out of the bowl now I see exactly how it’s getting coiled like a cinnamon roll almost. Can’t really tell when it’s in the bowl!
2025-03-24 02:37:14
0
nanacookie42 :
Beautiful dough ! Love your methods
2025-02-18 18:10:32
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Vee🇦🇺🦘 :
You explain everything so well thank you 💕
2024-08-05 08:52:01
1
MaryMac :
how strict do you have to be with 30 minute intervals between stretch and folds? can you go longer?
2024-08-27 09:11:16
1
Lisa 🐶 :
This is so helpful! 🥰 Thank you!
2024-08-05 03:14:47
3
Beth :
Love the new idea for the second coil folds. Thank you 💕
2024-08-06 13:20:56
0
Maisah :
Following to learn. I’m on my first and hope only sourdough journey
2024-10-23 23:20:45
0
blingmygifts :
😂😂😂
2025-04-23 15:26:04
0
AHudson :
🥰🥰🥰
2025-03-26 00:38:41
0
Suzanne Mombo McLay :
🥰🥰🥰
2025-02-21 16:48:32
0
themachine71209 :
😂😂😂
2025-02-03 14:31:52
0
Maribel Robles :
😁😁😁
2025-01-20 22:59:39
0
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