@our_cookingjourney: One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best.  If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions  2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella   300g Parmesan For the tomato sauce:  1kg plum tomatoes 2 large shallots Basil Olive oil  A pinch of salt You can also find the full written recipe on my website (link in bio) #parmigiana #aubergine #italianfood #italianrecipe #vegetarian #meatfree #tomato #mozzarella #summerfood #recipeshare #italiancuisine