@kendrick.bbq: 4 hour smoked, no wrap St Louis Ribs. 275° for 4 hours. Once the internal temperature reached 205° to 210° in between the bone, they are done. Rubbed and mopped woth the @T@Thyron Mathew’siller flavors found on his website. #k#kendrickbbqt#traegergrillsb#bbqs#stlouiss#stlouisribsb#bbqribsT@Traeger Grills
@kendrick_bbq
Region: US
Monday 05 August 2024 14:03:56 GMT
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Hot Shot 71663 :
Did you pull the membrane??
2025-03-28 00:44:01
0
Jrod :
Memphis has some really good food. I lived there for a few years.
2024-08-05 17:00:09
0
Lamest Lame Ever :
Where are you from?
2024-08-05 22:29:16
5
Canadian🇨🇦 ❌ :
Very nice
2024-08-07 18:12:07
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BIG TIM :
looks so good
2024-08-23 05:30:54
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Chris Bates :
niiiiiiice
2024-08-07 02:22:52
2
thekingkong78 :
C quoi commen viande
2024-08-05 17:27:23
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mozel :
tasty 😋 mehn
2024-09-17 23:22:12
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justinveitenheime :
What kind of gloves do you use?
2025-07-04 13:44:28
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Mark Lucas2643 :
just got my kit from Thyrones trying this out tomorrow.
2024-08-15 22:28:44
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acae47 :
Looks great man!
2024-08-23 16:41:21
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Sherry Nabess :
Omg my favourite food in the world ♥️♥️♥️♥️
2024-08-14 09:40:01
4
Cole :
This is my absolute go to. 275 unwrapped until done 🤘
2025-04-15 21:36:03
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Ms P :
Delish as always ♥️♥️♥️
2024-08-09 15:10:00
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Holmescooking :
I’m in, when’s dinner
2024-08-05 15:37:13
4
🫎Moose🫎 :
🔥🔥 those look amazing
2024-08-21 01:10:34
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PINKPANTHER_KY💜☂️💜☂️💜🧜♀️ :
perfect 🥰
2024-11-19 11:11:24
1
BigObullfrog :
That’s not bbq
2024-08-14 19:34:20
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j :
😳wait man😛
2024-08-09 09:59:52
0
Norm :
😋😋😋
2024-08-05 14:06:35
1
joey_primrose :
😂😂😂
2025-09-07 18:10:30
0
joey_primrose :
😁😁😁
2025-07-13 13:59:14
0
robert44rodri :
😁😁😁
2025-07-12 05:40:06
0
Exquisites BBQ :
😂😂😂
2025-07-09 20:32:01
0
Mickey :
😂😂😂
2025-07-05 02:59:07
0
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