prindle.sourdough
Region: US
Monday 05 August 2024 15:54:35 GMT
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Tiffany :
I did all these steps and I went to shape it and it was SOOO STICKY
2025-01-26 17:14:19
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Teri Cornelli Dahl :
What size is your bowl??
2024-09-12 20:50:56
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Cris Shier 🇨🇦 :
My first loaf I think was underproofed and now my second loaf was overproofed. It's very discouraging. I don't really know where I'm going wrong. Help!?
2025-02-03 02:10:28
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Shawna :
I’m making my first bread ever. I’m just about to do 4th stretch and folds if I don’t have bubbles do I keep doing stretch snd fold or move to the bf stage ?
2025-01-26 21:52:05
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Lisa Faulkner :
What size bowl is that? 😅
2024-10-06 00:36:14
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Sarah Klink21 :
I tried the a little over 30% but it looked underproof. Then I tried closer to 40% and my dough kept tearing during shaping. How do I find a happy medium?🥺 also do you count where it touches the bowl
2024-08-06 05:13:12
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NadiALi1771 :
Hi. My dough hasn’t formed any bubbles 🫤why do you think i went wrong
2024-08-08 16:12:24
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breecancook :
How long do you let it rest in the bowl on the counter before adding it to the fridge?
2024-12-04 03:24:33
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KL :
Can I put my dough to BF in the oven with just the light on? Was trying to speed up the process since it’s colder in my home and may take longer to rise.
2025-03-29 23:57:25
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Rhonda Pearce :
So is a 50% rise mean it’s doubled?
2024-08-06 14:49:26
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Belinda :
So after you do your folds and you want it to rise 30 or 40% do you leave it covered in your refrigerator or on the counter?
2025-03-14 18:25:54
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Hedu1203 :
Following your steps, my dough looks so different than any dough I’ve ever made. Thank you now for bulk fermentation.
2024-10-27 15:06:58
8
Viva E Richards :
Why is my dough still soft after 3 stretch and folds…help..😩
2025-02-13 17:00:53
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Jordan :
I had to do another coil and fold, it just didn't look right but now it does...I'm literally doing it right now. I assume that's okay
2025-03-24 20:12:10
1
TiaraRose :
Is it bad to have big bubbles on top
2024-08-28 20:23:56
1
lynn19907_Benetta :
Been there done that lol
2024-08-05 16:11:49
0
Juliebooolie 🌴 :
Is it normal in Massachusetts with house temp of 68 for it to bulk ferment for 12-14 hrs?
2025-03-05 23:30:07
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randijkelly :
Do you ever check dough temp to determine bulk fermentation time?
2024-11-16 17:40:01
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Treasure :
Love all of your videos!!
2024-08-05 19:13:36
1
Cynthia :
Where did you get your glass bowl??
2024-09-16 01:29:01
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🆘 🇺🇸 🔥 🗑️ Natalie :
I always have over proofed bread an now I know why. Thank you!
2025-02-12 08:57:04
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Tammie :
I use only glass bowls! 👍 because of you ! Thank you!!! It made my sourdough process easier
2024-08-07 20:01:51
2
ciriniti2002 :
I love how you explain everything. When I start making sourdough bread I will have to watch all your videos again..
2024-09-02 18:33:31
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pamela stilwell376 :
Omg you just helped me so much , I understand now ! I always over proof thank you 😊
2024-08-14 19:06:46
5
Nicole Callahan88 :
😂😂😂
2025-07-08 02:06:28
0
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