@colegoodwinmusic: Replying to @Q Canaday how bout a hand for my mom Mrs. Sherry Goodwin! Everybody drop a 👏🏻 in the comments! @Vince Gill #countrymusic #country #mom #acoustic #cover #90scountry #fyp

Cole Goodwin

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Region: US

Tuesday 06 August 2024 18:24:33 GMT

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No Watermark .mp4 (15.68MB) No Watermark(HD) .mp4 (10.51MB) Watermark .mp4 (16.22MB) Music .mp3

Comments

Q Canaday :

Boy howdy!!! I’m not sure if it was momma joining you on it or not but you exceeded my expectations big dawg!!!

2024-08-06 20:59:43

6

JakeHGreer :

You’re gonna be next up man I know it

2024-08-07 00:14:26

4

Natosha :

Wow this is awesome!

2024-08-16 19:44:47

3

TRACEY CANADAY :

Killed it👏🏻👏🏻👏🏻👏🏻

2024-08-06 19:11:58

10

Brody Crews :

Country music better watch out!!! 🔥

2024-08-06 19:29:50

7

Charlie :

Good music

2024-08-06 21:43:15

3

blueeyedboy73 :

hot damn! mom got lungs!!!

2024-08-08 02:14:29

2

juliepiland :

absolutely awesome ❤️❤️❤️❤️

2024-08-06 21:46:27

4

Benji Merritt :

Can’t hide family harmony

2024-08-07 01:55:47

12

Julie Evans :

Great song

2024-08-06 18:59:18

4

Dale Gribble :

that's what I'm talking about! heck of a duo right there!

2024-08-08 01:21:18

3

Ashley :

voice of gold...im blown away 🤳📆💰

2024-08-08 04:17:58

3

jakekimblemusic :

Never heard anyone be able to cover a Vince gill song so good, absolutely incredible man

2024-08-29 15:54:12

2

Teresa A Paul :

Your mama can sing boy - she must have passed it onto you! Love hearing yall

2024-08-21 02:28:38

4

MaryAnne :

Wow! Absolutely gave me chills it was so good!🔥🔥

2024-08-09 00:48:28

3

Pedeee :

Perfect bud

2024-09-02 20:42:02

2

Krista Lea :

Yall are my new favorite duo… hands down. ❤️❤️

2024-08-07 02:18:50

4

maryelizabethcrawford :

Excuse WTH just happened?

2024-08-07 03:49:02

4

Nickie :

I love love love the fact that Momma is up on stage! I swear this is a niche that we all need.

2024-08-07 08:50:20

3

Jack Owens :

NEED THIS DANG COVER FEOM YOU BROTHER. Ain’t nothin like a family harmony

2024-08-07 03:22:01

5

jamierqualls6030 :

Dam of good job

2024-08-14 10:14:45

2

Haybass :

Yesssssir! yall sound like heaven

2024-08-08 14:09:27

3

Daniel Seaford :

Hadn’t heard that one in a while! Wow you covered that well brother!

2024-08-13 02:03:26

4

Dusty Ray :

Sing it ol Son! Now that’s kindly keeping it country!

2024-08-07 13:33:48

4

Lenae💙 🇺🇸 💙 :

Sounds beautiful 🥰

2024-08-20 22:36:47

3

To see more videos from user @colegoodwinmusic, please go to the Tikwm homepage.

Other Videos

I love this weird film. #fyp #frombeyond #80shorror #horrorscifi #weirdhorror

I love this weird film. #fyp #frombeyond #80shorror #horrorscifi #weirdhorror

-2-3 lbs of stew meat -1 yellow onion diced -Carrots diced -3-50 garlic cloves minced -2 tsp thyme -2 tbsp tomato paste -2 tsp Worcestershire sauce -1/2 cup of red wine -1/2 cup flour -4 cups water and 4 tsp of better than bouillon-or 4 cups broth -pierogis (however many your can fit) -peas -bay leaves -salt and pepper 1. preheat oven to 325. 2. Chop all your veggies. Season your meat well with salt and pepper. Heat your Dutch oven over medium high heat and add avocado or olive oil. Sear your meat in batches, it took me three batches. You just want your meat browned on all sides for a nice sear (about two minutes per side) . Let meat rest on plate. 3. Add more oil to the Dutch oven and then add your carrots, onions and garlic. Stir occasionally for about 4-5 minutes. Add thyme, tomato paste and Worcestershire sauce. Mix together well and let cook for about a couple minutes. Add red wine and scrape all the brown bits at the bottom of the pan (you can also sub wine for broth) 4. Sprinkle flour in and stir to coat everything together. Add your 4 cups of water and bouillon and whisk it all in there well until it starts to thicken. Add beef back to pan and a couple bay leaves. Bring your pot to a boil and then reduce heat to simmer for 5 minutes. You can do a taste test and adjust salt and pepper as needed. 5. Cover the Dutch oven with lid and cook in oven for about 1 hour and 45 minutes (if adding peas, take out about 10 minutes early to add peas and put back in oven. There are two ways I’ve added the pierogis: My preferred way is when the stew is about done, I add pierogis to an oiled pan over medium heat and cook them in batches, adding to stew once it comes out of the oven. I also tested adding them frozen straight to the pot when I took the stew out 15 minutes early to add peas, and then back in oven. The only issue with this was it cooled down the stew a bit and the pierogis got a bit too soft (although still yummy). 6. Serve hot!

-2-3 lbs of stew meat -1 yellow onion diced -Carrots diced -3-50 garlic cloves minced -2 tsp thyme -2 tbsp tomato paste -2 tsp Worcestershire sauce -1/2 cup of red wine -1/2 cup flour -4 cups water and 4 tsp of better than bouillon-or 4 cups broth -pierogis (however many your can fit) -peas -bay leaves -salt and pepper 1. preheat oven to 325. 2. Chop all your veggies. Season your meat well with salt and pepper. Heat your Dutch oven over medium high heat and add avocado or olive oil. Sear your meat in batches, it took me three batches. You just want your meat browned on all sides for a nice sear (about two minutes per side) . Let meat rest on plate. 3. Add more oil to the Dutch oven and then add your carrots, onions and garlic. Stir occasionally for about 4-5 minutes. Add thyme, tomato paste and Worcestershire sauce. Mix together well and let cook for about a couple minutes. Add red wine and scrape all the brown bits at the bottom of the pan (you can also sub wine for broth) 4. Sprinkle flour in and stir to coat everything together. Add your 4 cups of water and bouillon and whisk it all in there well until it starts to thicken. Add beef back to pan and a couple bay leaves. Bring your pot to a boil and then reduce heat to simmer for 5 minutes. You can do a taste test and adjust salt and pepper as needed. 5. Cover the Dutch oven with lid and cook in oven for about 1 hour and 45 minutes (if adding peas, take out about 10 minutes early to add peas and put back in oven. There are two ways I’ve added the pierogis: My preferred way is when the stew is about done, I add pierogis to an oiled pan over medium heat and cook them in batches, adding to stew once it comes out of the oven. I also tested adding them frozen straight to the pot when I took the stew out 15 minutes early to add peas, and then back in oven. The only issue with this was it cooled down the stew a bit and the pierogis got a bit too soft (although still yummy). 6. Serve hot!

#himejimagyomei #demonslayer #kimetsunoyaiba #edit #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

#himejimagyomei #demonslayer #kimetsunoyaiba #edit #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

We had too fun much at @sephora USC Village this past Wednesday! We can’t wait to pop up at a Sephora near you ❤️

We had too fun much at @sephora USC Village this past Wednesday! We can’t wait to pop up at a Sephora near you ❤️

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