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@madu.maniezz: ngaku-ngaku punya pacar tapi nyatanya jombloo.... jangan ya dek ya.... gak boleh yak dek yaa

kopi.pahitzz
kopi.pahitzz
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Region: ID
Wednesday 07 August 2024 10:17:07 GMT
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Comments

pp_bl4ckk
photo_hitam :
yokbisayok salah satu aja👀🤣
2024-08-27 07:57:28
0
ezhaardjunaha
EzhaArdjunaha :
cntik2 semua kkx🥰🥰🥰
2024-10-04 01:29:01
0
pavick_ikky
Lexxa :
anjirr mau kapan pun sampai mana pun cwe kacamata emg beda klo soal bgs😭
2024-10-02 03:31:13
0
ayim_82
ayimmm :
beuhhhhh🔥🔥🔥
2024-08-09 07:34:35
1
vihto_
Vihto :
@JUAND dia brimob
2024-10-07 17:22:51
0
blackk_boys25
yeftaglbrt :
@Mas_D @𝓲 beuhh kasus
2024-08-11 12:34:04
1
ricky.al.fatih2
Ricky Al Fatih :
☺️
2024-09-17 14:17:34
0
user348273738
Alprfk :
Kl aku sih yes
2024-08-11 01:03:09
0
jems_roring2003
Jems_Roring☂️ :
🔥
2024-08-09 13:36:02
0
kagatau758
Lit🅰️ :
cwk juga butuh cwk🤪
2024-08-12 01:37:43
1
apri_dutss
Apri :
kka gingsul ehh
2024-08-17 12:55:37
0
badohhh_
NIZAM :
ngeri le😅
2024-08-12 02:13:02
0
alif_rhmat
lip :
@あかさたや beuh
2024-08-11 07:14:16
0
lintas_selat_makassar118
Sea Angel⚓ :
mang boleh 🤣
2024-08-11 05:29:13
0
diz_67
🅰️NDIKA  :
pesona cwk ginsul 🔥
2024-08-09 12:30:00
0
fhmnfrynt
FVCKME :
@Surennn @Satset🇬🇧 @alfrd_ mang eakk?
2024-08-07 12:39:35
0
irvanstevanus20
IrvanStevanus25 :
😂😂
2024-08-07 10:58:55
0
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Sisig tops most people’s Favorite Filipino Food lists. Yet everyone’s idea of Sisig is potentially very different. This is the recipe for a simple Sisig Matua (one of the original ways the dish was made before the hot plate versions), which is still served in restaurants today. Even though this is a pretty stripped down version: pig face, red onions, palm vinegar, salt, pepper and siling labuyo. I’m pretty sure there are people who make it differently. What we’ve discovered in the food obsessed province of Pampanga, the dishes vary not only per municipality, but also depending on the family making them; as long as certain generally accepted rules are followed. Aling Lucing’s, Mila’s, Annie Bea’s, Jun Jun’s, Susie’s, Basisang Eastery, Matam-ih or Bale Dutung, all serve Sisig, made by Kapampangans, but all have their own techniques or additional ingdredients. If you are interested in Pampanga and all of the dishes you probably didn’t grow up eating (unless you are from there), make sure to check out our Pampanga Series currently running on FEATR Media. We have 2 videos, out of 8, left to post.
Sisig tops most people’s Favorite Filipino Food lists. Yet everyone’s idea of Sisig is potentially very different. This is the recipe for a simple Sisig Matua (one of the original ways the dish was made before the hot plate versions), which is still served in restaurants today. Even though this is a pretty stripped down version: pig face, red onions, palm vinegar, salt, pepper and siling labuyo. I’m pretty sure there are people who make it differently. What we’ve discovered in the food obsessed province of Pampanga, the dishes vary not only per municipality, but also depending on the family making them; as long as certain generally accepted rules are followed. Aling Lucing’s, Mila’s, Annie Bea’s, Jun Jun’s, Susie’s, Basisang Eastery, Matam-ih or Bale Dutung, all serve Sisig, made by Kapampangans, but all have their own techniques or additional ingdredients. If you are interested in Pampanga and all of the dishes you probably didn’t grow up eating (unless you are from there), make sure to check out our Pampanga Series currently running on FEATR Media. We have 2 videos, out of 8, left to post.

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