@vong__le1992: Thêm đc tí

Vọng Lê
Vọng Lê
Open In TikTok:
Region: VN
Wednesday 07 August 2024 12:02:05 GMT
34625
544
12
6

Music

Download

Comments

hanthukephanboi
™...Dynamo ✔ :
hôngi còn gì để nói. tuyệt vời anh ơi 😁
2024-08-07 12:08:37
1
lehuynh56789
Quynh Le5455 :
anh có nhận cove hình ở cổ không anh trai
2024-08-09 14:23:53
0
12345678ahihi90098765432
Trần Ngọc :
Quá tuyệt vời
2024-08-12 14:12:51
0
bongsloy906
Bong Sloy💙 :
💙💙💙
2024-08-24 09:20:49
0
user9566700061177
Nguyễn hảo :
trên ca tuyệt vời
2024-08-07 12:29:37
0
racingboythientocdo
Thiện Nè 71🏝🐈 :
đánh 1 lần nửa là xông hình hả a...đẹp thiệt❤️❤️
2024-08-07 14:08:34
0
binbin99991
Bin Bin :
Hồn lắm nha a
2024-08-07 14:07:46
0
To see more videos from user @vong__le1992, please go to the Tikwm homepage.

Other Videos

Greggs style Chicken Bake Recipe Creamy chicken filling encased in  golden puff pastry - you cant go wrong! Perfect for this cold weather.  Recipe: (makes 6-8) - 400g chicken breast - 2 tbsp oil - 2 cloves garlic - 1/4 tsp salt or to taste  - 1 tsp black pepper - 1 tsp onion powder - 1 tsp oregano - 250ml chicken stock - 2 tbsp cornflour - 150ml water - 100ml double cream  - 1 puff pastry sheet Method: 1. Sauté garlic in oil for 1-2 mins 2. Add finely diced chicken breast and all the seasonings. Cook chicken on medium/high heat for 6-7 minutes until it changes colour, from pink to white.  3. Add chicken stock. Use fresh or make chicken stock using 1 cube of chicken stock cube (stock cubes usually have added salt and to varying amounts, so if using stock cube don’t add salt in step 2, instead wait till the end, check to taste once filling is finished and add more if necessary)  4. Make cornflour slurry. Add cornflour to a mug and add cold water ontop, mix until combined. If making in advance the cornflour will sink, mix again just before adding 5. Add slurry and allow to thicken, this takes 3-4 minutes on medium heat.  6. Add double cream (this should be at room temp to avoid curdling) and take off the heat. Check for salt/seasonings and adjust if necessary.  7. Allow mixture to completely cool down, transfer to a bowl 8. Cut puff pastry into desired square or rectangle, you can make these as big or small as you like. Place a few tbsp of filling into centre, not too much as it will ooze out. Seal both puff pastry squares with a fork. Make slits with a knife to allow steam to escape otherwise pastry will become soggy. You can freeze at this point if making for a later date.  9. When ready to bake, brush with egg wash. (Allow to thaw completely first if making from frozen)  10. Bake in a preheated oven at 180C for 20-25 mins until golden brown #greggs #chickenbake #puffpastry #britishfood #ukfood
Greggs style Chicken Bake Recipe Creamy chicken filling encased in golden puff pastry - you cant go wrong! Perfect for this cold weather. Recipe: (makes 6-8) - 400g chicken breast - 2 tbsp oil - 2 cloves garlic - 1/4 tsp salt or to taste - 1 tsp black pepper - 1 tsp onion powder - 1 tsp oregano - 250ml chicken stock - 2 tbsp cornflour - 150ml water - 100ml double cream - 1 puff pastry sheet Method: 1. Sauté garlic in oil for 1-2 mins 2. Add finely diced chicken breast and all the seasonings. Cook chicken on medium/high heat for 6-7 minutes until it changes colour, from pink to white. 3. Add chicken stock. Use fresh or make chicken stock using 1 cube of chicken stock cube (stock cubes usually have added salt and to varying amounts, so if using stock cube don’t add salt in step 2, instead wait till the end, check to taste once filling is finished and add more if necessary) 4. Make cornflour slurry. Add cornflour to a mug and add cold water ontop, mix until combined. If making in advance the cornflour will sink, mix again just before adding 5. Add slurry and allow to thicken, this takes 3-4 minutes on medium heat. 6. Add double cream (this should be at room temp to avoid curdling) and take off the heat. Check for salt/seasonings and adjust if necessary. 7. Allow mixture to completely cool down, transfer to a bowl 8. Cut puff pastry into desired square or rectangle, you can make these as big or small as you like. Place a few tbsp of filling into centre, not too much as it will ooze out. Seal both puff pastry squares with a fork. Make slits with a knife to allow steam to escape otherwise pastry will become soggy. You can freeze at this point if making for a later date. 9. When ready to bake, brush with egg wash. (Allow to thaw completely first if making from frozen) 10. Bake in a preheated oven at 180C for 20-25 mins until golden brown #greggs #chickenbake #puffpastry #britishfood #ukfood

About