This Spicy Chicken Alfredo Lasagne combines tender shredded rotisserie chicken with layers of lasagne sheets, smothered in a creamy and flavourful Alfredo sauce with a kick of heat from crushed red pepper flakes and smoked paprika. Topped with melted mozzarella and Parmesan cheeses, each bite is rich, comforting, and packed with savoury goodness. It's a perfect dish to warm up any dinner table, offering a delightful twist on a classic favourite #GreatMealsGetNESTLÉ #NESTLÉ #ad #paidpartnership Spicy Chicken Alfredo Lasagne with Mushrooms Recipe l 📌 Ingredients: - 1 rotisserie chicken (4 cups shredded) - 9 lasagne sheets - 2 cups shredded mozzarella cheese - 2 cups mushrooms (sliced) - 4 cups Nestlé whipping cream - 2 cups grated Parmesan cheese - 1/2 cup unsalted butter - 1 large onion (diced) - 4 garlic cloves (minced) - 1 tsp dried thyme - 1-2 tsp crushed red pepper flakes - 1 tsp smoked paprika - Salt and freshly ground black pepper (to taste) - 1 cup chicken stock - Fresh parsley (chopped, for garnish) 📖 Instructions: 1. Shred the chicken and set it aside. 2. Preheat oven to 375°F (190°C). 3. In a large pan, melt butter over medium heat. Add onions and cook until softened. 4. Add garlic and thyme, cooking until fragrant. 5. Add mushrooms and cook until they release moisture and start to brown. Season with salt, pepper, paprika, and red pepper flakes. 6. Stir in shredded chicken, followed by chicken stock. Let it simmer for a few minutes. 7. Pour in Nestlé whipping cream, stirring until the sauce is creamy. Add Parmesan cheese and stir until melted. 8. In a 9x13 inch baking dish, spread a thin layer of the creamy chicken and mushroom sauce. 9. Place lasagne sheets on top, followed by more sauce and a layer of mozzarella cheese. Repeat layers, ending with a layer of sauce and mozzarella on top. 10. Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden. 11. Garnish with fresh parsley and serve immediately. - @thisbrownmom