Chef Thomson
Region: CA
Wednesday 07 August 2024 17:02:39 GMT
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Deadbeat.Downbeat :
Always prep like an assembly line. Peel all, then cut all. Always keep one motion going til it’s done. You get faster at the one and you’re not wasting time switching back and forth
2024-08-07 18:45:45
1741
Matt :
I'm not in the industry anymore but I will never buy pearl onions except the frozen preped ones ever again because of this practice.
2024-08-07 17:11:12
1320
🧌 :
the process of figuring it out, thats all that cooking is
2024-09-06 20:47:51
0
bauff :
lightly blanch first onion pops right out.
2024-08-07 18:38:15
95
420.B :
first
2024-08-07 17:04:47
1
rustydusty0617 :
that chemical bottle thoughh
2024-08-12 08:30:16
5
Dan Falconer :
boil them for a brief second makes them easier to peel
2024-08-07 17:47:24
68
VinnieChedds :
If you soak them briefly in ice water and then cut of the tops and bottoms (carefully so as to not trim too much) then put them in a bucket with a couple of cloths. Shake them up and you’re done
2024-08-07 17:34:38
14
Pink_Gradient :
perks of small expensive portions. your prep is so small. the idea of having time to vacuumbag small portions of onions is impossible in normal settings
2024-08-08 10:11:57
10
Rhys Mash :
Best way I found was using a paring knife cut the top nearly all the way through and then peel down and you’ll get to trim and peel in one motion
2024-08-07 23:44:25
16
john :
if u cut the root end off u can just squeeze it out by pressing the other end and it should slide out of the exterior skin
2024-08-07 18:08:23
8
Raymond :
What if you used a pairing knife to peel the skin and cut the ends to be more efficient
2024-08-07 18:00:38
3
Empanada Rob :
Oh man, I was trying a new recipe once that involved pearl onions, I gave up peeling them pretty soon and just left them out. 😓🤷🏻♂️
2024-08-07 17:11:43
5
Juan García :
use a green cuttingboard man
2024-08-08 23:49:53
1
Jp :
Should've cut em all then peeled. you're losing time switching back and forth
2024-08-07 18:34:42
6
harlequinwoods19 :
hot water- Dip the onions In Hot Water to peel
2024-08-07 22:44:46
2
Huntervangroth💶 :
Idk if it works for pearl onions but for garlic if you put them into a bowl and put another bowl on top and shake hard for awhile all the peels come off
2024-08-08 01:29:42
2
Dayvane Chan Jong Chu :
the cooked them in a water bag idk sounds funny 😂 I was like what does he mean for a second until i thought sous vide
2024-08-07 18:11:18
1
deinwlan0 :
Good advice: take a small vegetable knife and peel the onions with it by cutting off the head and the root and then peeling off the peel with the knife
2024-08-07 19:04:27
1
Heather Gatto :
cut of one side, quick dip in some boiling water and they pop right out
2024-08-07 21:52:06
1
🦖 :
ok
2024-08-07 17:04:45
1
RaineyDayzed :
With small tasks like this, a birds beak pearling knife helps a TON
2024-08-09 02:47:16
1
Jay Jay :
At least it wasn’t a 50 pound bag of onions you gotta finish in 30 minutes
2024-08-07 18:48:50
1
Red.Gost.38872 :
Cut ends roll with back of knife peel off
2024-08-07 19:58:53
1
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