@quicktqijqd: You’ll never get caught with that again 🤯

Quickcalc

Open In TikTok:

Region: US

Thursday 08 August 2024 13:09:08 GMT

860

29

0

9

Music

Download

No Watermark .mp4 (1.45MB) No Watermark(HD) .mp4 (1MB) Watermark .mp4 (1.5MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @quicktqijqd, please go to the Tikwm homepage.

Other Videos

😭😭😭😭😭😭😭😭

😭😭😭😭😭😭😭😭

#manlikeisaac

explicación y posible solución del inconveniente presentado en los sistemas biopagoBDV #biopago #biopagobdv #patria

explicación y posible solución del inconveniente presentado en los sistemas biopagoBDV #biopago #biopagobdv #patria

MUSHROOM ROAST + ALL THE TRIMMINGS 🎅 christmas is a time to enjoy delicious Sunday roasts. but if you don’t eat meat like me, my MUSHROOM ROAST + ALL THE TRIMMINGS is as tasty any other roast dinner will be 🤤 oyster mushrooms get seared, seasoned + basted in a butter made with flora plant, rosemary, thyme, sage + garlic. then stacked up + roasted before carving as your festive centrepiece 🔥 served alongside your christmas sides of choice - I went with crispy roast potatoes + rosemary salt. caramelised agave brussels sprouts. maple glazed carrots + sesame seeds. braised cavolo nero. onion gravy + garlic mayo for dipping 😍 full recipe for the mushroom roast can be found in the caption below. so enjoy + if you make this over the next few weeks, as always, let me know 💚 INGREDIENTS (serves 6-8, adjust quantity of mushrooms accordingly) 1kg oyster mushrooms 1 large potato 1 red onion 100g flora plant block 2 sprigs of rosemary 2 sprigs of thyme 4 sage leaves 4 garlic cloves 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dried rosemary 1 tbsp dried oregano 1 tbsp ground cumin Salt Pepper Olive Oil METHOD 1. Begin by separating your mushrooms into clusters. In a large frying pan, warm a glug of oil to a medium-high heat. In stages, sear the mushrooms with a weight on top to press the moisture out + get them nicely meaty. 2. Mix together your festive seasoning rub, sprinkling a good amount on the mushrooms after they’ve been seared on both sides. 3. Melt your butter on a low heat (I use flora plant), then infuse with rosemary, thyme, sage + chopped garlic. Allow to foam + simmer until fragrant (5 min). 4. If you want to go the extra mile (it’s fun + makes a showstopper centrepiece), with a potato at the base, stack the mushrooms up on a large skewer. Brush well with the melted butter, then roast in an oven at 180 celcius, basting with butter as you go, until golden + charred in places. 5. Prepare your sides of choice - I went for roast potatoes, sprouts, carrots, cavolo nero + onion gravy. 6. Carve up the mushroom roast, then serve with your sides + enjoy! #mushroom #roastdinner #christmasrecipes #sundayroast

MUSHROOM ROAST + ALL THE TRIMMINGS 🎅 christmas is a time to enjoy delicious Sunday roasts. but if you don’t eat meat like me, my MUSHROOM ROAST + ALL THE TRIMMINGS is as tasty any other roast dinner will be 🤤 oyster mushrooms get seared, seasoned + basted in a butter made with flora plant, rosemary, thyme, sage + garlic. then stacked up + roasted before carving as your festive centrepiece 🔥 served alongside your christmas sides of choice - I went with crispy roast potatoes + rosemary salt. caramelised agave brussels sprouts. maple glazed carrots + sesame seeds. braised cavolo nero. onion gravy + garlic mayo for dipping 😍 full recipe for the mushroom roast can be found in the caption below. so enjoy + if you make this over the next few weeks, as always, let me know 💚 INGREDIENTS (serves 6-8, adjust quantity of mushrooms accordingly) 1kg oyster mushrooms 1 large potato 1 red onion 100g flora plant block 2 sprigs of rosemary 2 sprigs of thyme 4 sage leaves 4 garlic cloves 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dried rosemary 1 tbsp dried oregano 1 tbsp ground cumin Salt Pepper Olive Oil METHOD 1. Begin by separating your mushrooms into clusters. In a large frying pan, warm a glug of oil to a medium-high heat. In stages, sear the mushrooms with a weight on top to press the moisture out + get them nicely meaty. 2. Mix together your festive seasoning rub, sprinkling a good amount on the mushrooms after they’ve been seared on both sides. 3. Melt your butter on a low heat (I use flora plant), then infuse with rosemary, thyme, sage + chopped garlic. Allow to foam + simmer until fragrant (5 min). 4. If you want to go the extra mile (it’s fun + makes a showstopper centrepiece), with a potato at the base, stack the mushrooms up on a large skewer. Brush well with the melted butter, then roast in an oven at 180 celcius, basting with butter as you go, until golden + charred in places. 5. Prepare your sides of choice - I went for roast potatoes, sprouts, carrots, cavolo nero + onion gravy. 6. Carve up the mushroom roast, then serve with your sides + enjoy! #mushroom #roastdinner #christmasrecipes #sundayroast

😂😂😂 in all seriousness I’ve been streaming and love Fortnite lately 👀 #foryou #foryoupage #Ninja #fortnite

😂😂😂 in all seriousness I’ve been streaming and love Fortnite lately 👀 #foryou #foryoupage #Ninja #fortnite

Conexão do amor

Conexão do amor

About

Robot

Legal

Privacy Policy