@jaecrownz: highway 1009 😭😭😭😭😭😭😭😭😭😭 ib: @sawako #ENHYPEN #JUNGWON #HEESEUNG #JAY #JAKE #SUNGHOON #SUNOO #NI_KI #FYP #virt #вирт #енхайпен

jaecrownz сигма

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Region: DE

Friday 09 August 2024 12:42:02 GMT

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Comments

EN-୨୧ :

NO ONE GETS THIS SONG LIKE I DO

2024-08-09 12:46:31

104

<3 :

off topic but sunoo looks so good here omg

2024-08-15 09:16:26

25

່ :

no one loves this song the way i love it

2024-08-12 04:37:50

6

>ᴗ< :

NO ONE GETS THIS SONG LIKE I DO.

2024-08-14 10:08:08

1

Cathy O. Tenco :

ENHA MAKES THE BEST LOVE SONGS

2024-08-12 18:26:50

1

keda🧃 :

THIS IS MY SONG GOD I LOVE IT

2024-08-09 12:56:45

17

𝘩𝘢𝘭𝘦 𝘫𝘢𝘥𝘺𝘺 ★ :

REALEST

2024-08-16 10:03:12

2

sherlyn ! :

[cry]

2024-08-18 18:06:58

1

zie 🪩 :

I LOVEEEEE HIGHWAY 1009 SO MUCH 💗

2024-08-13 14:37:40

1

nostalagicous :

my song fr

2024-08-09 12:55:09

3

jin :

the things i would do to listen to this song for the first time again ☹️

2024-08-15 16:45:21

4

ヾ(＾-＾)ノ :

With you everything will be all right💗

2024-08-17 01:53:25

2

ADRX🗝 :

IM SO MESMERIZED BY THIS SONG

2024-08-13 22:21:49

1

𐙚 :

i always cry when i listen to this song cuz i finally feel loved 😖

2024-08-15 20:04:41

2

your fav reveluv 😳✌🏻 :

HIGHWAY 1009 IS SUCH A BOP OMGGG

2024-08-09 18:12:31

1

<3 :

this song has made me cry so many times don’t even play

2024-08-15 09:14:29

8

chuu best idol. :

EU VO CHORAR

2024-08-10 19:55:06

1

Mê Joshua & Yunjin :

How to marry a song ???😍

2024-08-16 14:48:13

0

ivy :

🥹

2024-08-14 03:02:43

1

ᖭི༏ᖫྀ :

💞

2024-08-17 00:23:41

1

💌 :

😞😞😞😞😞😞

2024-08-16 21:45:17

1

linaenha :

😭😭

2024-09-02 22:00:21

0

To see more videos from user @jaecrownz, please go to the Tikwm homepage.

Other Videos

Sorry duolingo…

Sorry duolingo…

papyrus sans mango rage #sans #papyrus #fyp #undertale #tuff

papyrus sans mango rage #sans #papyrus #fyp #undertale #tuff

*Use this daily for 10-15 minutes *Results may vary depending on your hunchback/neck hump *Stop using this if it increases any symptoms of neck pain/headaches after using

*Use this daily for 10-15 minutes *Results may vary depending on your hunchback/neck hump *Stop using this if it increases any symptoms of neck pain/headaches after using

this is my specialty

this is my specialty

Marry Me Chicken Pie Proper Comfort Food ❤️ Easy Recipe: - 1 kg chicken mince - 2 tbsp oil - 1 onion - 3 cloves garlic - 2 tsp paprika - 1 tsp oregano - 1 tsp thyme - 1 tsp salt (or to taste) - 1 tsp black pepper - 1 tsp red chilli flakes (optional) - 1 tbsp tomato purée - 3 tbsp sun dried tomato pesto - 250 ml / 1 cup chicken stock - 1.5 tsp corn flour - 4 tbsp double cream or creme fraiche - 250g baby spinach For the Mashed Potato: - 1 kg potatoes - 250 ml milk - 75g butter - 3 garlic cloves - Salt + pepper to taste Method: 1. Heat oil in a pan over low heat, then sauté the onions and garlic for 3-4 minutes until softened. 2. Add the chicken mince (either breast or thigh, or finely diced chicken) along with the spices. Optional: add chilli flakes for a spicy kick. 3. Stir in the tomato puree and red pesto. Cook over medium heat for 5-6 minutes until the chicken changes colour, breaking up the mince to prevent clumping. 4. Add your choice of vegetables (mushrooms work well) and cook until the liquid has evaporated and the mixture becomes dry. This should take about 10 minutes, depending on the vegetables. 5. Pour in the chicken stock (use 1 stock cube mixed with 250ml water if not using fresh stock), along with the cornflour slurry (cornflour mixed with a few tablespoons of water) and double cream. For a lighter sauce, substitute with crème fraîche. Stir well and simmer on low heat for 5 minutes until the sauce thickens. 6. Stir in the baby spinach and turn off the heat. The residual heat will wilt the spinach. Set the filling aside. 7. Peel and chop the potatoes, then boil until fork-tender. 8. In a separate pan; simmer the milk, butter, and garlic cloves over low-medium heat for 10 minutes. If you have roasted garlic, you can skip this step. 9. Drain the potatoes and mash them with the garlic butter milk. Season with salt and pepper to taste. For a smoother mash, pass it through a sieve; you can add more milk if you prefer a creamier consistency, though I prefer it to hold its shape. 10. Transfer the chicken filling to a pie dish (note: I made a smaller pie in the video). Top with a generous layer of mashed potatoes. You can sprinkle your choice of cheese in between if desired, and finish with a sprinkle of dried parsley. 11. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the top is golden and slightly crisp. Serve and Enjoy! #EasyRecipe #chickenpie #marrymechicken #pie #cottagepie #sheperdspie #comfortfood #winterrecipes

Marry Me Chicken Pie Proper Comfort Food ❤️ Easy Recipe: - 1 kg chicken mince - 2 tbsp oil - 1 onion - 3 cloves garlic - 2 tsp paprika - 1 tsp oregano - 1 tsp thyme - 1 tsp salt (or to taste) - 1 tsp black pepper - 1 tsp red chilli flakes (optional) - 1 tbsp tomato purée - 3 tbsp sun dried tomato pesto - 250 ml / 1 cup chicken stock - 1.5 tsp corn flour - 4 tbsp double cream or creme fraiche - 250g baby spinach For the Mashed Potato: - 1 kg potatoes - 250 ml milk - 75g butter - 3 garlic cloves - Salt + pepper to taste Method: 1. Heat oil in a pan over low heat, then sauté the onions and garlic for 3-4 minutes until softened. 2. Add the chicken mince (either breast or thigh, or finely diced chicken) along with the spices. Optional: add chilli flakes for a spicy kick. 3. Stir in the tomato puree and red pesto. Cook over medium heat for 5-6 minutes until the chicken changes colour, breaking up the mince to prevent clumping. 4. Add your choice of vegetables (mushrooms work well) and cook until the liquid has evaporated and the mixture becomes dry. This should take about 10 minutes, depending on the vegetables. 5. Pour in the chicken stock (use 1 stock cube mixed with 250ml water if not using fresh stock), along with the cornflour slurry (cornflour mixed with a few tablespoons of water) and double cream. For a lighter sauce, substitute with crème fraîche. Stir well and simmer on low heat for 5 minutes until the sauce thickens. 6. Stir in the baby spinach and turn off the heat. The residual heat will wilt the spinach. Set the filling aside. 7. Peel and chop the potatoes, then boil until fork-tender. 8. In a separate pan; simmer the milk, butter, and garlic cloves over low-medium heat for 10 minutes. If you have roasted garlic, you can skip this step. 9. Drain the potatoes and mash them with the garlic butter milk. Season with salt and pepper to taste. For a smoother mash, pass it through a sieve; you can add more milk if you prefer a creamier consistency, though I prefer it to hold its shape. 10. Transfer the chicken filling to a pie dish (note: I made a smaller pie in the video). Top with a generous layer of mashed potatoes. You can sprinkle your choice of cheese in between if desired, and finish with a sprinkle of dried parsley. 11. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the top is golden and slightly crisp. Serve and Enjoy! #EasyRecipe #chickenpie #marrymechicken #pie #cottagepie #sheperdspie #comfortfood #winterrecipes

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