🧡🍞4 ingredients lentil bread @healthy_floflo Reasons to love this recipe: ✅ gluten free ✅ easy to make ✅ lentils are a great source of protein and fibre ✅ no yeast ✅ budget friendly ✅ only 4 simple ingredients Ingredients for ~10-12 slices: ▪️400g red lentils (from dry) ▪️2 tbsp baking powder ▪️60ml oil ▪️5g salt Instructions: 🍞the night before, add the lentils to a bowl and add water in it so the lentils are completely submerged. Leave it to soak overnight. 🍞Rinse the lentils well under water, use a sieve. Let the water drain completely. Make sure to remove the water completely. 🍞 Once all the water has drained off, add the lentil into the large bowl of @Magimixuk food processor (mine is 3200XL), it takes second with this machine ✨ Then add oil, baking powder and salt. 🍞Blitz, scrape the sides with a spatula if necessary and blitz again. When you reach the consistency you see in the video, transfer the lentil mix into a baking tin (with baking paper in it). I added a sprinkle of sesame seeds too, but this is optional. 🍞Bake at 180C for 55mins to 1 hour. Once it is ready transfer the bread onto a cooling rack and let it cool down. I used this bread almost every day the past weeks, I love it! I hope you will too. 🌟Tip: I love to bake a slice of my lentil bread into the air fryer for 5-6mins at 180C, I think it taste even better and it makes a little flavoursome crust which I think is taste so unique! ❄️Storage: Store the bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days/ a week. It freeze well: defrost at room temperature and when you are ready to eat it I would recommend popping in the oven or air fryer for a few minutes👌🏼 As you probably have noticed I've teamed up with @magimixuk and I'm so excited about it! Three years ago, I bought a Magimix food processor and have used it almost every day since. It felt like a big splurge at the time, but it was totally worth it! It's made cooking so much easier and opened up so many new recipes for me, like this lentil bread. - @healthy_floflo