@thezenhenandthehoneybee: Vanilla Extract Recipes Option 1: shelf stable (my favorite) 8 ounces of Bourbon (or other 80-100 proof alcohol Roughly 25 Vanilla Beans split in half Steep for at least 3 months at room temperature. The longer the better with occasional shaking Before bottling add 8 ounces of 2:1 Simple Syrup (2 parts sugar dissolved in 1 part water) OR 8 ounces of food grade glycerin Option 2: (the most common) 16 ounces of 80 proof alcohol Roughly 25 vanilla beans split in half Steep for at least 3 months at room temperature. Shelf Stable Option 3: alcohol free fridge method Make 16 ounces of 2:1 Simple syrup Add roughly 25 vanilla beans to the syrup and blend in a blender until smooth. Strain and store in the fridge for up to 6 months Option 4: alcohol free freezer method Add 25 vanilla beans and 16 ounces hot water to a blender. Blend until smooth, strain. Freeze the mixture in 1 teaspoon sized cubes. #homemadegifts #handmadegifts #handmadeholiday #giftideas #vanilla #vanillaextract #holidaygiftbasket

TheZenHenandTheHoneyBee

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Saturday 10 August 2024 23:56:51 GMT