@meatlicious_: Big Mac with Deep-Fried Pickles Recipe🔽 Ingredients: For the Burger: - 1 lb ground beef - 4 brioche buns - 8 slices American cheese - 1 large onion, diced - Salt and pepper -For the Deep-Fried Pickles: - 1 cup dill pickle chips - 1 cup all-purpose flour - 1 cup beer (or sparkling water) - 1 tsp garlic powder - 1 tsp paprika - Salt and pepper - Vegetable oil for frying For the Pickle Sauce: - 1/2 cup mayonnaise - 1/4 cup finely diced dill pickles - 1 tbsp Dijon mustard - 1 tbsp ketchup - 1 tsp garlic powder - Salt and pepper Instructions: 1. Make the Sauce: Combine all sauce ingredients in a bowl. Mix well and refrigerate. 2. Fry the Pickles: Heat oil to 350°F (175°C). Mix flour, beer, and seasonings to create the batter. Dip pickle chips in batter, fry until golden, and drain on paper towels. 3. Cook the Burgers: Season beef and form 4 patties. Cook on a griddle over medium-high heat, adding cheese in the last minute. 4. Assemble: Toast buns. Spread SuckerPunch Dill Pickle Sauce on the bottom buns. Add burger patties, onion, deep-fried pickles, and more sauce. Top with the other half of the buns. 5. Serve: Enjoy your Big Mac with a crunchy twist! #Recipe #asmr #Foodie #pickles

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Monday 12 August 2024 16:56:45 GMT