@rharzu_: omaigad tis is so ameizin #CapCut #karolg #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #foryoupage #parati @TikTok

⊹ 🕷 ִ ֶ 𓂃𝐙u〔𝑆𝑝𝑖𝑙𝑙𝑒𝑑〕
⊹ 🕷 ִ ֶ 𓂃𝐙u〔𝑆𝑝𝑖𝑙𝑙𝑒𝑑〕
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Region: MX
Wednesday 14 August 2024 07:24:16 GMT
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jinniex1
𝒥𝒾𝓃𝓃𝓊ℯ𝓍 :
Karol G hablando inglés es unos de mis imperios romanos 😭
2024-08-15 14:58:54
4756
andrestomate
Andrade :
omg this is so amazing
2024-08-14 12:10:42
1668
v.g.b010_
▪️ :
INGLÉS CON ACENTO PAISA AJAJAJAJ😭😭😭💕💕💕💕
2024-08-15 21:07:44
1328
lusffordy_
🧿🌙🧸 :
Esa frase no aparece en bichota g ?
2024-08-15 01:34:27
3779
mychemlore
⭐︎gerawr :
i love colombians 😭
2024-08-16 18:20:44
377
yv4niii
𝘬𝘢𝘮𝘺 ⁸¹ ¹¹ :
“we love u karol g” we say in unison
2024-08-18 21:21:48
263
yuk1_pjsk
Yukii 𝜗𝜚˚⋆ :
como piensa la gente como hablan los colombianos ingles (piensan que todos somos paísas 😭💔)
2024-08-15 17:37:38
141
emmateran57
°[Emma]° :
PARECE IA JAJAJAJJAJA
2024-08-15 19:20:59
150
pancitood
💎⚡️ :
I am super happy wow
2024-08-14 12:16:42
126
natx.29
𝑁𝑎𝑡 💓 :
Vro pensé que era la lulu 99😭
2024-08-15 17:52:06
28
imjustchillingbae
Ihateithere :
This is how I sound speaking English 😭
2024-08-17 22:39:58
39
sextonessss
tomta 🚭 :
se me había olvidado ésto
2024-08-15 00:54:19
51
vangiesita
Vangie_idk :
yo cuando lo vi con la otra🥰
2024-08-15 01:27:39
120
pochacco_41
༺ღ༒ 𝕭𝖗𝖎𝖊𝖑𝖑𝖆 ༒ღ༻ :
orgullo colombiano ✨
2024-08-15 02:17:31
50
zamo0925x
Zamo 🐊 :
Omg this is so amazing 🗣️🗣️
2024-08-15 15:44:34
27
burn3te
Burnete36 :
la del fc 24
2024-08-16 23:23:15
3
nadieeeeeeee71763
. :
omaigad
2024-08-15 22:57:29
2
yeszer_suazo
yeszer :
Grande Carlos G
2024-08-17 00:52:35
1
popsit0_
Aaron :
Como des escucho algo?
2024-08-15 19:14:23
11
sukinahowa
ੈ✩‧₊˚ :
Omaigad this is so amazing
2024-08-16 01:58:57
18
maczyy_wtf
_Sheo! :
a veces solo toca decir omg this is so amazing i am súper happy wow y seguir viviendo
2024-08-16 00:15:48
75
juancho1083
juancho :
se nota el acento😭🙏
2024-08-16 20:20:19
9
To see more videos from user @rharzu_, please go to the Tikwm homepage.

Other Videos

A super simple same day bagel recipe with full instructions and timings!  Full recipe for 8 medium sourdough bagels: - 100g sourdough starter (or 1 sachet ~7g/2tsp instant yeast)  - 260ml water - 500g bread flour - 2 tbsp honey - 8g salt Method & timings: 8am: Main Mix - Add your starter/yeast, water, honey, flour and salt to a bowl and mix until combined (the dough will feel dry at first but keep mixing)  - Transfer to a lightly floured surface and knead for about 10 mins  - Kneading but also time give dough strength - if your dough isn’t becoming smooth, try resting it for 5-10 mins to relax and give it another knead.  - Cover with a damp tea towel and rest for 6-8 hours at room temp or until 80-100% growth (100% =1 doubled). This bulk fermentation time depends highly on the temp of your house and your starter so keep an eye on your dough!  4pm: Pre-shape  - Divide into 8 equal balls, cover with a damp tea towel and rest for 30mins (gives time to relax before the final shape) 4:30pm: Final Shape (preheat oven too) - Shape into bagel shapes and place on lined baking sheet - TOP TIP: wish I knew sooner but cutting the baking paper allows you to drop them into the water without handling the dough - Rest for 30mins (final rise  5pm: Boil & Bake - Bring a large pot of water with a tsp baking soda (helps but not essential) and about 4 tbsp honey/treacle/sugar  - Boil your bagels for 30 seconds on either side and transfer to a wire rack - Brush with a light egg wash and add your toppings of choice  - Transfer to lined baking sheet and bake for 25-28 mins at 220c (425f) until golden  - Enjoy!! #SourdoughBagels #HomemadeBagels #BagelRecipe #SourdoughBaking #sourdough
A super simple same day bagel recipe with full instructions and timings! Full recipe for 8 medium sourdough bagels: - 100g sourdough starter (or 1 sachet ~7g/2tsp instant yeast) - 260ml water - 500g bread flour - 2 tbsp honey - 8g salt Method & timings: 8am: Main Mix - Add your starter/yeast, water, honey, flour and salt to a bowl and mix until combined (the dough will feel dry at first but keep mixing) - Transfer to a lightly floured surface and knead for about 10 mins - Kneading but also time give dough strength - if your dough isn’t becoming smooth, try resting it for 5-10 mins to relax and give it another knead. - Cover with a damp tea towel and rest for 6-8 hours at room temp or until 80-100% growth (100% =1 doubled). This bulk fermentation time depends highly on the temp of your house and your starter so keep an eye on your dough! 4pm: Pre-shape - Divide into 8 equal balls, cover with a damp tea towel and rest for 30mins (gives time to relax before the final shape) 4:30pm: Final Shape (preheat oven too) - Shape into bagel shapes and place on lined baking sheet - TOP TIP: wish I knew sooner but cutting the baking paper allows you to drop them into the water without handling the dough - Rest for 30mins (final rise 5pm: Boil & Bake - Bring a large pot of water with a tsp baking soda (helps but not essential) and about 4 tbsp honey/treacle/sugar - Boil your bagels for 30 seconds on either side and transfer to a wire rack - Brush with a light egg wash and add your toppings of choice - Transfer to lined baking sheet and bake for 25-28 mins at 220c (425f) until golden - Enjoy!! #SourdoughBagels #HomemadeBagels #BagelRecipe #SourdoughBaking #sourdough

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