@badmoviesrule: Destro didn’t make it very far #gijoe #2000smovies

Bad Movies Rule
Bad Movies Rule
Open In TikTok:
Region: US
Wednesday 14 August 2024 23:55:17 GMT
98540
5230
31
50

Music

Download

Comments

thefire100
Fire100 :
Don't forget GI Joe is in the same universe as transformers
2024-08-15 04:22:50
403
upisnotdown2
upisnotdown2 :
“ 18 hundreds” clearly shows 1600s
2024-08-15 11:20:14
26
moonlightkingsimon
Man on the Moon :
saw this in theaters,legit gave me bad dreams when they pulled that hot mask out and put it on Destro. also yall are right he would be dead so fast if that happened
2024-08-15 12:47:59
53
kevinhowell118
kevinhowell118 :
you got that one guy saying oh I can handle it lol
2024-08-15 01:47:21
40
rpres6241
R O B E R T M A C I R O G :
Was it really in the cartoon?
2024-08-15 00:37:05
5
the_buff_collector_
Yuji :
I liked these movies
2024-11-21 00:32:18
0
effie_sookie_leeloo
Effie, Sookie and Leeloo :
Hahahhahaha
2024-08-15 05:46:38
1
stylestalksfilm
Rashod Styles :
...I like you guys
2024-08-15 16:14:16
4
enriqueruiz542
Enrique ruiz :
😁😁😁
2024-08-20 02:12:12
2
lo4prezy
ZaY :
😂
2025-04-04 12:58:20
0
1298jay3
Jay :
🤣🤣🤣
2024-08-17 22:26:43
0
euwaaaaah
EUWAAAAH :
You guys just got a follow for this one on Spotify
2024-08-15 04:47:58
3
sean_the_aussie
sean98🇦🇺 free Palestine :
So true, he would be so dead 🤣🤣
2024-08-15 03:21:45
8
yaro_meer
bigounce271 :
Cinema sins ahh podcast, 30yrld millennials having no joy
2024-08-17 06:45:40
3
andrewbarker399
Andrew Barker :
well he did wear it for the rest of his life
2024-08-15 09:27:02
4
To see more videos from user @badmoviesrule, please go to the Tikwm homepage.

Other Videos

Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe      Pumpkin Bread Ingredients:  • 1 cup Harmless Harvest Organic Coconut Yogurt   • 1 ¾ cups all-purpose flour  • 1 teaspoon baking soda  • 1/2 teaspoon baking powder  • 1/2 teaspoon salt  • 1 teaspoon ground cinnamon  • 1 1/2 teaspoons pumpkin pie spice  • 1 cup canned or homemade pumpkin puree  • 1/2 cup unsweetened applesauce  • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • 1/2 cup honey or pure maple syrup  • 2 large eggs  • 1 teaspoon vanilla extract  • 1/4 cup melted coconut oil    Maple Coconut Glaze Ingredients:  • 1 cup confectioners sugar   • 3 tbsp pure maple syrup   • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • ½ tsp vanilla extract   • Pinch of salt     Instructions:  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.  2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread.  3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract.  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter.  5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread.  6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached.  7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze.  8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms.  9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt
Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe      Pumpkin Bread Ingredients:  • 1 cup Harmless Harvest Organic Coconut Yogurt   • 1 ¾ cups all-purpose flour  • 1 teaspoon baking soda  • 1/2 teaspoon baking powder  • 1/2 teaspoon salt  • 1 teaspoon ground cinnamon  • 1 1/2 teaspoons pumpkin pie spice  • 1 cup canned or homemade pumpkin puree  • 1/2 cup unsweetened applesauce  • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • 1/2 cup honey or pure maple syrup  • 2 large eggs  • 1 teaspoon vanilla extract  • 1/4 cup melted coconut oil    Maple Coconut Glaze Ingredients:  • 1 cup confectioners sugar   • 3 tbsp pure maple syrup   • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • ½ tsp vanilla extract   • Pinch of salt     Instructions:  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.  2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread.  3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract.  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter.  5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread.  6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached.  7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze.  8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms.  9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt
Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe      Pumpkin Bread Ingredients:  • 1 cup Harmless Harvest Organic Coconut Yogurt   • 1 ¾ cups all-purpose flour  • 1 teaspoon baking soda  • 1/2 teaspoon baking powder  • 1/2 teaspoon salt  • 1 teaspoon ground cinnamon  • 1 1/2 teaspoons pumpkin pie spice  • 1 cup canned or homemade pumpkin puree  • 1/2 cup unsweetened applesauce  • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • 1/2 cup honey or pure maple syrup  • 2 large eggs  • 1 teaspoon vanilla extract  • 1/4 cup melted coconut oil    Maple Coconut Glaze Ingredients:  • 1 cup confectioners sugar   • 3 tbsp pure maple syrup   • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • ½ tsp vanilla extract   • Pinch of salt     Instructions:  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.  2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread.  3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract.  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter.  5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread.  6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached.  7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze.  8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms.  9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt
Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe      Pumpkin Bread Ingredients:  • 1 cup Harmless Harvest Organic Coconut Yogurt   • 1 ¾ cups all-purpose flour  • 1 teaspoon baking soda  • 1/2 teaspoon baking powder  • 1/2 teaspoon salt  • 1 teaspoon ground cinnamon  • 1 1/2 teaspoons pumpkin pie spice  • 1 cup canned or homemade pumpkin puree  • 1/2 cup unsweetened applesauce  • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • 1/2 cup honey or pure maple syrup  • 2 large eggs  • 1 teaspoon vanilla extract  • 1/4 cup melted coconut oil    Maple Coconut Glaze Ingredients:  • 1 cup confectioners sugar   • 3 tbsp pure maple syrup   • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative   • ½ tsp vanilla extract   • Pinch of salt     Instructions:  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.  2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread.  3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract.  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter.  5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread.  6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached.  7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze.  8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms.  9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt

About