@badmoviesrule: Destro didn’t make it very far #gijoe #2000smovies

Bad Movies Rule

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Wednesday 14 August 2024 23:55:17 GMT

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Comments

Fire100 :

Don't forget GI Joe is in the same universe as transformers

2024-08-15 04:22:50

403

upisnotdown2 :

“ 18 hundreds” clearly shows 1600s

2024-08-15 11:20:14

26

Man on the Moon :

saw this in theaters,legit gave me bad dreams when they pulled that hot mask out and put it on Destro. also yall are right he would be dead so fast if that happened

2024-08-15 12:47:59

53

kevinhowell118 :

you got that one guy saying oh I can handle it lol

2024-08-15 01:47:21

40

R O B E R T M A C I R O G :

Was it really in the cartoon?

2024-08-15 00:37:05

5

Yuji :

I liked these movies

2024-11-21 00:32:18

0

Effie, Sookie and Leeloo :

Hahahhahaha

2024-08-15 05:46:38

1

Rashod Styles :

...I like you guys

2024-08-15 16:14:16

4

Enrique ruiz :

😁😁😁

2024-08-20 02:12:12

2

ZaY :

😂

2025-04-04 12:58:20

0

Jay :

🤣🤣🤣

2024-08-17 22:26:43

0

EUWAAAAH :

You guys just got a follow for this one on Spotify

2024-08-15 04:47:58

3

sean98🇦🇺 free Palestine :

So true, he would be so dead 🤣🤣

2024-08-15 03:21:45

8

bigounce271 :

Cinema sins ahh podcast, 30yrld millennials having no joy

2024-08-17 06:45:40

3

Andrew Barker :

well he did wear it for the rest of his life

2024-08-15 09:27:02

4

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Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe    Pumpkin Bread Ingredients: • 1 cup Harmless Harvest Organic Coconut Yogurt  • 1 ¾ cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1 1/2 teaspoons pumpkin pie spice • 1 cup canned or homemade pumpkin puree • 1/2 cup unsweetened applesauce • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative  • 1/2 cup honey or pure maple syrup • 2 large eggs • 1 teaspoon vanilla extract • 1/4 cup melted coconut oil Maple Coconut Glaze Ingredients: • 1 cup confectioners sugar  • 3 tbsp pure maple syrup  • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative  • ½ tsp vanilla extract  • Pinch of salt Instructions: 1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal. 2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread. 3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract. 4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter. 5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread. 6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached. 7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze. 8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms. 9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt

Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe    Pumpkin Bread Ingredients: • 1 cup Harmless Harvest Organic Coconut Yogurt  • 1 ¾ cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1 1/2 teaspoons pumpkin pie spice • 1 cup canned or homemade pumpkin puree • 1/2 cup unsweetened applesauce • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative  • 1/2 cup honey or pure maple syrup • 2 large eggs • 1 teaspoon vanilla extract • 1/4 cup melted coconut oil Maple Coconut Glaze Ingredients: • 1 cup confectioners sugar  • 3 tbsp pure maple syrup  • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative  • ½ tsp vanilla extract  • Pinch of salt Instructions: 1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal. 2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread. 3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract. 4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter. 5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread. 6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached. 7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze. 8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms. 9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt

düz? 😂 #fyp #kşftt #trend #keşfetbeniöneçıkart

düz? 😂 #fyp #kşftt #trend #keşfetbeniöneçıkart

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Pumpkin bread is a must-bake during the fall, but have you tried it drizzled with a creamy coconut maple glaze? 🤤🎃🍞 Dairy-Free Pumpkin Bread with Coconut Maple Glaze Recipe    Pumpkin Bread Ingredients: • 1 cup Harmless Harvest Organic Coconut Yogurt  • 1 ¾ cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1 1/2 teaspoons pumpkin pie spice • 1 cup canned or homemade pumpkin puree • 1/2 cup unsweetened applesauce • 1/2 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative  • 1/2 cup honey or pure maple syrup • 2 large eggs • 1 teaspoon vanilla extract • 1/4 cup melted coconut oil Maple Coconut Glaze Ingredients: • 1 cup confectioners sugar  • 3 tbsp pure maple syrup  • 3 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative  • ½ tsp vanilla extract  • Pinch of salt Instructions: 1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal. 2. In medium-sized bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and pumpkin pie spice to form foundation of bread. 3. In a separate large bowl, combine the pumpkin puree, unsweetened applesauce, unsweetened plain yogurt, honey (or pure maple syrup), eggs, and vanilla extract. 4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing to achieve a smooth, integrated batter. 5. Gently fold in melted coconut oil and pour batter into prepared loaf pan, ensuring it’s evenly spread. 6. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached. 7. Let cool in pan for about 10 minutes before transferring to a wire rack to cool completely while starting on glaze. 8. Sift confectioners’ sugar into mixing bowl and add maple syrup, unsweetened plain yogurt, and vanilla extract. Mix gently with whisk or fork until a smooth glaze forms. 9. Pour glaze over cooled bread immediately. Slice and enjoy! #pumpkinbreadrecipe #pumpkinbreadwithfrosting #coconutyogurt

#rec #amg #mercedes #recommendations #girl

#rec #amg #mercedes #recommendations #girl

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