@michellelaisaunchu: This year, it was one of my goals to find some supper club events to attend, and the Underground Supper Club’s Wake & Bake brunch by @chefkyndra was such a fun time building community through food 🔥 I specifically wanted to find a supper club built by communities of color, and not only was each course made by a Black or Asian chef, but @thehighmommylife joined us to share some knowledge about the history of c🌸nn🌸bis and the r🌸cist roots that led to its prohibition in the 20th century. True to the theme, each course we had came with either an infused or non-infused condiment. I personally didn’t partake as I was just there for the food, which was all amazing. 🍴First course: Breakfast burrito egg rolls by @chefdarnailarue (came with an infused/not infused hot sauce) 🍴Second course: Jerk chicken & plantain waffles by @menamekattttt (came with an infused/not infused habanero honey butter) 🍴Third course: Mala charred shrimp & grits by @wenyerhungry 🍴Fourth course: Croissant French toast with Fruit Loop-infused whipped cream by @chefkyndra (came with infused/not infused syrup) 🍴Surprise fifth course: Watermelon & beets “poke” on homemade rice cracker, an all-chefs collab I’m looking forward to more of these events in the future! #UndergroundSupperClub #SupperClub #SupperClubs #CommunitiesOfColor #Chefs #Brunch #WakeAndBake #420 #CroissantFrenchToast #BreakfastBurritos #JerkChicken #ChickenAndWaffles #ShrimpAndGrits #EatWithFoodiez
