MY BEST MOMMY LIFE
Region: PH
Monday 19 August 2024 02:00:28 GMT
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ivorypedrezuela :
di po yan dapat takpan kasi ang mag moist ang takep tapos mag kakatubig mahalo sa chocolate big no po yun chocolate and water
2024-08-19 02:57:36
1206
❤️✝️Mitch777 :
Hi mi. Make sure po malinis at dry yung bowl. Maselan po si white chocolate lalo na po kapag may water. Add oil po like 1tbsp pag nag melt na yung chocolates.
2024-08-20 05:15:14
1102
Lin. :
ate lagyan nyong milk yung white chocolate para po matunaw ng maayos
2024-08-19 06:08:14
219
MG :
Double bioler po ang tawag mas malaki po ung nasa itaas kesa sa baba para d po mamoist
2024-08-19 15:14:09
85
Sweet Indulgence by Maysie :
put some oil. do not cover. dapat po hindi matuluan ng water. best is Chop and put it in microwave for about 30 sec to 1 min.
2024-08-21 10:12:41
11
peya mxx :
add milk and butter
2024-08-19 07:38:01
6
Janin617 :
Hello po, couple of tips: 1. Kapag double boiler method, make sure na hindi didikit yung tubig sa mismong bowl na pinaglalagyan ng chocolate.
2024-10-06 16:34:36
3
Maria🌺 :
Double boiler po at make sure medjo malaki sya don sa pot para pag melt kayo hindi malagyan tubig. Sasablay po tlga yan nalo kung may water khit kunti pa yan
2024-08-20 07:59:23
1
♡ :
tinakpan, nagmomoist, napupunta sa chocolate, nagbuo buo
2024-08-20 05:33:37
231
Lexa Pot :
wag nyu po takpan. ako, naglalagay lang aq ng hot water s bowl den ipapatong ko lang ung stainless n smaller bowl, natutunaw nmn ng maayos ung chocolates ko
2024-08-20 11:45:40
0
Sweiylexhlen🐬 :
Try mopo lagyan ng konting milk or i microwave
2024-08-19 05:33:29
1
issay🎀 :
Dapat po tuyong tuyo po yung bowl na pinag lalagyan nyo nang chocolate.tas dapat po hindi po sobrang init nung water.try po kayo mas malaking lalagyan mas malaki kung saan nyo biniboil water ipatong..
2024-08-20 12:16:56
1
Berry🍓 :
add konting butter habang tinutunaw sa hot water
2024-08-19 04:45:23
5
Hey it's Tin! :
make sure po na clean and dry yung bowl kapag idodouble boiler (no oil din) , and wag tatakpan kasi yung moisture ng pantakip tutulo din sa chocolate,wag halo ng halo😊
2024-10-07 22:17:55
0
Felicity :
'chocolate seizing' tawag dun mamsh, nahaluan sya ng moisture (water droplets) kaya nag-clump
2024-08-19 05:27:42
10
Slaysian.Doll🌷 :
Base on my experience wag mo siya ilalagay sa ref and di na po pwedeng tunawjn kung natunaw na at inilagay ulit sa ref
2024-08-19 05:53:16
4
tiffaniejane_ :
earlyy
2024-08-19 02:54:59
1
👑💄👠🇵🇭 V-I-R-G-O 🍸🍷💄👠 :
Try to add milk
2024-10-23 15:40:15
0
^_LenE_^ :
un bonnet, tantyahn tlga. may time mhirap syang mtunaw, bka mtagal sa shelf. pero ang gingwa ko per portion, tas mas ok kun may stainless na bowl, dun mo lgay un chocolate, tas 3/4c hot water sa mug
2024-08-19 11:41:56
2
itzyogirlrhea :
yea
2024-08-19 03:17:13
1
matchalatte :
tama naman double broiler method. pero wag mo takpam at babantayan mo lang talaga. naooverheat kasi yan. kaya ganyan namumuo
2024-08-19 09:04:17
1
"ANG PANGET KO TALAGA" :
microwave .. first 30 sec and sec time 15 sec..
2024-10-11 18:39:03
0
yujiee🌻 :
hi po try to po search pno gumawa ng chocolate ganache mag better po un
2024-08-19 07:27:14
2
Bel05 :
make sure po na walang mahahalo sa chocolate para matunaw ng ayos,,kahit isang patak lh ng tubig auto palpak po agad
2024-08-19 13:22:31
6
🥀 ꒰ ℛℴ𝓈ℯ ꒱ :
try nyo po na nakalagay talaga sa water
2024-08-19 02:10:16
1
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