@lad: "They're just hard to work with" Soldiers argue over which side 🟦🟥 #war #military #interview

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Monday 19 August 2024 20:20:00 GMT

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Comments

GaGa :

Krish Thapa former Ghurka and 22 SAS Mountain Troop Leader & Melvyn Downes also 22 SAS

2024-08-20 08:38:11

25

Dylan :

Well what’s more required. In a team it’s guaranteed not everyone will get along but I guarantee everyone trusts each other I.e camaraderie.

2024-08-20 12:25:58

21

Critical care practitioner :

Cam

2024-08-19 21:03:22

4

Dique :

Red all day long

2024-08-20 21:27:14

1

🥶BAILEY :

Mike Tyson mixed with Kenny

2024-08-23 15:37:24

1

What the f””k :

Proper team here💪👌👍

2024-08-21 16:46:32

0

Gideon Booysen :

What’s a camaraderie?

2024-08-26 20:21:41

0

stalitooicyy ❄️ :

Definitely can tell the Jack crew a mile off 😅😅 camaraderie all day!!

2024-08-20 18:01:48

10

ehalogmaing :

Blue 100%

2024-08-20 01:56:47

3

Francesco Cortellini :

you need both

2024-08-21 22:24:51

1

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Shredhappens CHOPPED MEDITERRANEAN CHICKEN SALAD 💥 . I made this choppef salad with some of my fav summer ingredients: lots of fresh basil, sundried tomato, fresh mozzarella cheese, italian seasoned chicken, & Avocado oil mayo. I used @Chosen Foods Classic Mayo made with avocado oil - its got simple ingredients and made from 100% pure avocado oil unlike a lot of other options. Plus, it contains good fats, and you know I’m all about eating good fats to stay full + satiated. . I stuffed this inside lowcarb pita, but you can use lettuce, bell peppers, or on any bread! . Here is how to make it: . 1.Let’s start with chicken. Add 2 chicken brsts to a bowl. Once up to room temp, drizzle with 1 tbsp Chosen Foods Avocado Oil & season with salt & pepper, 1 tsp oregano, tsp garlic powder, tsp smoked paprika. . 2.Bring a frying pan to medium hot heat. Once hot, place the chicken in with 1 tbsp Chosen Foods Avocado Oil. Cover the pan with a lid & cook for 3 mins. This will trap the moisture, making the chicken juicier. Were all about juicy chicken here. . 3.After 3mins, flip the chicken. Cover again, reduce heat to MEDIUM-LOW, & cook for another 8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time, so follow the directions. . 4.Once cooked, remove chicken from the pan and place on a cutting board. Let rest for 4-5 mins. Resting allows the juices to redistribute throughout the chicken and create a juicy bite. . 5.Add cooked chicken to a cutting board with a large handful fresh basil, ⅓ cup fresh chives, ⅓ cup sundried tomatoes, ⅓ cup black olives, ⅓ cup fresh mozz balls, ½ pitted avocado, a couple generous pinches salt & pepper, and chili flakes like aleppo pepper. . 6.To give this a creamy consistency, I added 2 tsp Chosen Foods Avocado Mayo. . 7.Chop everything up real good with a knife. If you like it on the chunkier side, chop less. Taste and adjust as you wish. . 8.Pop these into lowcarb pitas or on lettuce leaves with more fresh herbs, greens, and avocado slices as you want Devour! . . . . #ChosenPartner #lowcarbrecipes #lowcarb #keto #ketorecipes #healthyrecipes #healthyfoodshare #chickensalad #saladrecipe

Shredhappens CHOPPED MEDITERRANEAN CHICKEN SALAD 💥 . I made this choppef salad with some of my fav summer ingredients: lots of fresh basil, sundried tomato, fresh mozzarella cheese, italian seasoned chicken, & Avocado oil mayo. I used @Chosen Foods Classic Mayo made with avocado oil - its got simple ingredients and made from 100% pure avocado oil unlike a lot of other options. Plus, it contains good fats, and you know I’m all about eating good fats to stay full + satiated. . I stuffed this inside lowcarb pita, but you can use lettuce, bell peppers, or on any bread! . Here is how to make it: . 1.Let’s start with chicken. Add 2 chicken brsts to a bowl. Once up to room temp, drizzle with 1 tbsp Chosen Foods Avocado Oil & season with salt & pepper, 1 tsp oregano, tsp garlic powder, tsp smoked paprika. . 2.Bring a frying pan to medium hot heat. Once hot, place the chicken in with 1 tbsp Chosen Foods Avocado Oil. Cover the pan with a lid & cook for 3 mins. This will trap the moisture, making the chicken juicier. Were all about juicy chicken here. . 3.After 3mins, flip the chicken. Cover again, reduce heat to MEDIUM-LOW, & cook for another 8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time, so follow the directions. . 4.Once cooked, remove chicken from the pan and place on a cutting board. Let rest for 4-5 mins. Resting allows the juices to redistribute throughout the chicken and create a juicy bite. . 5.Add cooked chicken to a cutting board with a large handful fresh basil, ⅓ cup fresh chives, ⅓ cup sundried tomatoes, ⅓ cup black olives, ⅓ cup fresh mozz balls, ½ pitted avocado, a couple generous pinches salt & pepper, and chili flakes like aleppo pepper. . 6.To give this a creamy consistency, I added 2 tsp Chosen Foods Avocado Mayo. . 7.Chop everything up real good with a knife. If you like it on the chunkier side, chop less. Taste and adjust as you wish. . 8.Pop these into lowcarb pitas or on lettuce leaves with more fresh herbs, greens, and avocado slices as you want Devour! . . . . #ChosenPartner #lowcarbrecipes #lowcarb #keto #ketorecipes #healthyrecipes #healthyfoodshare #chickensalad #saladrecipe

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