@thehungrycoder: Beef with potato fry - 1.2 lb Beef Small cut - 6-7 baby potatoes small cut Spices: - 1 cup sliced onion - Oil as needed - 2 tbsp sliced ginger - 5-6 garlic clove sliced - Salt to taste - 2/4 water (to cook the spices) - 2tsp achar (in the end) Powdered Spices: - 1tbsp black pepper - 2tsp Red chili powder - 1tbsp Turmeric powder - 1tbsp Cumin powder Whole Spices: - 1 Starinse, - 1 cinnamon - 1 black cardamom Baghar/Tadka - 3-4 whole red chilies - 5-6 garlic cloves - 1tbsp ghee/ oil Method: - Fry the onion in both ghee and oil, then add sliced ginger and garlic. Lower the heat and cover the pot. Cook until the rawness goes away. - Add all the spices with 1/4 cup of water. If needed, add another 1/4 cup to cook the spices until the oil separates. - Add the meat and cook over medium heat for 5-6 minutes. - Then, lower the heat, cover the pot, and let the meat release its water and cook in it. - When the meat is almost cooked and tender, add small-cut potatoes. Cover and cook again until the potatoes are softened. - Now, fry whole red chilies and garlic in oil, and add them on top of the cooked meat with some achar. - Fry over high heat until there is no water left, only the oil. - Garnish with cilantro. Enjoy with paratha or rice! . . . . #beef #beefrecipe #beefcurry #curry #desifood #meatcurry #Recipe #recipes #recipeoftheday

1889

2024-08-20 20:06:25

To see more videos from user @thehungrycoder, please go to the Tikwm homepage.