Wheat Culture Sourdough | Jess
Region: US
Tuesday 20 August 2024 22:02:43 GMT
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lizzytrill :
WHY DO YOU DISCARD PLS HELP
2024-08-20 22:48:25
114
《 crystalfoxart on kofi 》 :
SOURDOUGH BROWNIES??
2024-08-22 05:27:11
130
scar :
how old are your sour bread starters usually?”
2024-08-20 22:50:49
23
Tazzysim :
Why though
2024-08-20 22:46:26
0
Alex Ormsby :
Why did you take out the little bit at the beginning
2024-08-24 09:23:11
1
matthewcollins1986 :
Why does water sit on top of mine
2024-08-22 04:10:35
5
Layna Larre :
My sourdough starter is only on day 3 - can I use the discards from that before feeding or is it too young?
2024-10-03 00:06:59
0
✨🦠hastoko✨ :
early
2024-08-20 22:19:04
0
Gina :
Brownies??
2024-08-21 00:29:53
12
.harveywest :
Is it the yeast that makes it like that??
2024-08-21 01:55:40
0
@jjrue_x12 :
how do you make that?
2024-08-20 22:07:08
0
❤️🤍 Hail_Yuno 🤍❤️ :
Nice!!
2024-08-20 23:18:23
2
Arwyn_05 :
What brand of jar is this?
2024-10-06 01:51:18
0
ksadzrobak :
feels illegal to be this early
2024-08-20 22:09:24
0
Ivy :
Can you share the process you take after you had to refrigerate it for a week due to being away?
2024-08-20 23:22:46
1
Cicely Araiza :
Do you put your discard in the fridge?
2024-09-03 00:00:02
0
jade_peps :
What measurements do you use when you feed?
2024-08-27 00:50:33
0
krypto_ryno :
what flower
2024-10-08 14:55:31
0
amore ꨄ :
is it possible to use high protein flour to make the starter?
2024-08-21 12:41:52
2
Taylor Everett :
Where do you store yours
2024-08-25 00:56:45
0
Rocío ✨ :
How do you use the discard? How much etc
2024-10-20 04:06:04
1
Heaven starz :
Lol
2024-08-20 23:02:34
0
Emu 😌 :
Everyday you add same parts flour and water right???
2024-08-27 03:16:46
0
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