@tmg.tuba0: #TMG #TuBa #amzing #place #panchpokharimuser🇳🇵

tmg.tuba0
tmg.tuba0
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Region: NP
Wednesday 21 August 2024 02:31:45 GMT
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firoztamoong
Dev tmg :
Pachpokhari kun district ma parxa ho ??
2024-08-22 21:08:38
7
misss_prazu
💗Queen💗 :
hamro panchpokharii🥺❤️
2024-08-22 01:53:06
5
anilbhul20
Anil :
Bike pugx rw tai samman
2024-08-21 12:43:15
5
madhavrajbanshi5
Alone life :
Wow so beautiful location
2024-08-21 12:24:42
4
asim.kaucha.mgrx
Mr.Kaucha(🐼) :
PeAcE✌️💚
2024-08-22 06:38:48
2
mayatamang38179
Maya :
singla jasto dekhya xa thau tw 😊😊
2024-08-21 11:08:19
2
sampradha_3
सम्प्रदा❣️ :
one day for sure....🥺💓
2024-09-30 05:52:07
1
shizu0212
Ⓢ︎eeⓇ︎u❤️‍🩹🥺 :
wow🥺
2024-08-21 16:25:53
1
shantat822
🐅 :
Wow
2024-08-22 03:15:00
1
lost_soul16
𝗠𝘀,𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆🦋💜 :
wow 😲
2024-08-22 05:13:11
1
lisagrg28
Lisa👀 :
Wou ❤️❤️
2024-08-22 16:23:39
1
_bibesh_7
♡ :
Heaven ❤️💐
2024-08-22 14:00:47
1
beenu6894
BeENu👰🌝👑🇳🇵 :
wow😳👑💐
2024-08-23 04:56:47
1
karselisherpa0
karseli sherpa02 :
Wow 😮
2024-08-22 02:03:29
1
sundarthapa700
Sundar Thapa :
❤ Beautiful country Nepal 💓🙏🇳🇵👏🌹🇬🇧💗
2024-08-22 21:15:39
1
kalamagar134
🌷🕊️ :
wow♥️
2024-08-21 15:47:59
1
zade5864
💫❤️‍🩹 :
heaven 🥰🤗❤️
2024-08-22 05:28:42
1
yangmapangkarma
🌸☘️Ms yang☘️ 🌸 :
wow nice view
2024-08-22 23:42:18
1
fiyonaghatani
👸🏻 :
okay ♥️♥️💝💝
2024-08-26 12:02:54
1
seewani99
_ṠḕḕẇḀṆḭ. .....ḠṳṙṳṆḠ____🌼 :
wow
2024-08-22 07:48:57
1
gautamrupesh1
Gautam Rupesh :
Kun month ma janu bhako hora
2025-03-26 08:04:08
0
ayusha485
votine ☠️🔥⚔️ :
panchpokhari view 💗wow so beautiful ❤️
2024-08-30 01:26:04
0
yogeshadhikari511
yogesh adhikari :
which country is this
2024-11-17 16:32:37
0
bb___bad___boy
@Bishnubogati :
pls place name 🙏
2024-09-29 20:06:09
0
rupesh___711
साब जि 😎 :
ekjana sathi cahiyo koi xa tihar ma jnu prx 🥺
2024-10-18 04:40:38
0
To see more videos from user @tmg.tuba0, please go to the Tikwm homepage.

Other Videos

🧀 VEGAN CHEDDAR 🧀  It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼  shout out to @mensch.chef for the inspo on this one! his vegan mozz recipe is amazing. it inspired me to consider kappa carrageenan as a firming agent, and it worked brilliantly.  1/2 cup (75g) cashews, soaked in boiling water 20 mins 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins 4 tbsp (40g) potato starch 1 tbsp (15g) white miso 1 2/3 tbsp (15g) kappa carrageenan 1 tsp (6g) salt 3 tbsp (12g) nutritional yeast 1 tsp (2g) mushroom seasoning 1 tsp (4g) citric acid 1/8 tsp turmeric 5 tbsp (about 45g) coconut oil 3 tbsp (20g) white vinegar 1 1/2 cups (370g) boiling water preparation add all ingredients (minus water) to a blender. bring 1.5 cups water to a boil, then pour into blender and immediately blend on medium speed. 15-20 seconds in,  stir around to make sure everything gets combined. continue to blend 1 minute. pour immediately into 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge at least 2 hours to set. #veganrecipes #vegancheese #vegancheddar #veganfood #vegantiktok #plantbased #plantbasedcheese #scratchmade #fyp
🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼 shout out to @mensch.chef for the inspo on this one! his vegan mozz recipe is amazing. it inspired me to consider kappa carrageenan as a firming agent, and it worked brilliantly. 1/2 cup (75g) cashews, soaked in boiling water 20 mins 2 sun-dried tomatoes (6g), soaked in boiling water 20 mins 4 tbsp (40g) potato starch 1 tbsp (15g) white miso 1 2/3 tbsp (15g) kappa carrageenan 1 tsp (6g) salt 3 tbsp (12g) nutritional yeast 1 tsp (2g) mushroom seasoning 1 tsp (4g) citric acid 1/8 tsp turmeric 5 tbsp (about 45g) coconut oil 3 tbsp (20g) white vinegar 1 1/2 cups (370g) boiling water preparation add all ingredients (minus water) to a blender. bring 1.5 cups water to a boil, then pour into blender and immediately blend on medium speed. 15-20 seconds in, stir around to make sure everything gets combined. continue to blend 1 minute. pour immediately into 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge at least 2 hours to set. #veganrecipes #vegancheese #vegancheddar #veganfood #vegantiktok #plantbased #plantbasedcheese #scratchmade #fyp

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