1. Home
  2. Detail

@_.tytirtrrr: #fyp #tiktok #foryou #foryoupage

Tyti❤️🥰
Tyti❤️🥰
Open In TikTok:
Region: US
Wednesday 21 August 2024 14:11:19 GMT
826
52
0
1

Music

Download

No Watermark .mp4 (6.78MB) No Watermark(HD) .mp4 (5.73MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @_.tytirtrrr, please go to the Tikwm homepage.

Other Videos

#WhatToPlay #funnyvideos #TikTokAwardsVN2023 #fyp
#WhatToPlay #funnyvideos #TikTokAwardsVN2023 #fyp
#fyp #kaanurgancıoğlu #ilcey #❤️ #anniversary #ilgazkaya #savcı #advocate #ceylinerguvankaya #lovebirds #yargi #45 #episode #ilcey #edit #ilcey♡
#fyp #kaanurgancıoğlu #ilcey #❤️ #anniversary #ilgazkaya #savcı #advocate #ceylinerguvankaya #lovebirds #yargi #45 #episode #ilcey #edit #ilcey♡
#tiktoksg🇸🇬
#tiktoksg🇸🇬
MINI CHIMICHURRI STEAK TOSTADAS✨ the perfect little appetizer for your next dinner party! I love that we are getting back into the season of entertaining. I already have my eye on backyard dinner parties and summer BBQs and am bursting with fresh finger food inspiration! You'll have to let me know if you try these cute lil mini tostadas 🥩🌿🌮 Ingredients: 1 pound boneless ribeye or New York steak (approximately 1” thick) 1 can of black or pinto refried beans 2 tbsp avocado oil Salt & pepper to season your steak 1 bag of (preferably round) tortilla chips (I used Siete Dip Chips) For the Chimichurri: 1 shallot, finely minced 4 cloves garlic, finely minced 1/3 cup olive oil 1/4 cup fresh lemon juice 1/4 cup red wine vinegar 1/2 teaspoon crushed red pepper flakes 1 teaspoon salt 1 1/2 cups fresh flat leaf parsley, chopped Instructions: Remove steak from fridge and allow it to come to room temperature (about 30 minutes before cooking). While the steak is resting at room temperature, make the chimichurri by combing all of the ingredients in a small mixing bowl and stirring to incorporate. Set aside When the steak is ready to cook, season on both sides generously with salt and pepper and heat avocado oil in a large cast iron or stainless steel skillet over medium high heat. Place the steak in the heated skillet, gently pressing down to ensure the steak browns evenly. Cook undisturbed for 4 mins per side (for medium-rare). Remove the steak from pan and place on cutting board. Allow to rest for 10 minutes or so. While the steak is resting, add the can of refried beans directly into the still warm skillet. Stir to coat with steak drippings. Spread the softened beans onto your bite-sized tortilla chips and place on large serving platter. Slice the steak thinly against the grain and cut into bite-size. Layer steak over the refried beans. Top each of your mini tostadas with a teaspoon of chimishurri sauce or place the bowl of chimichurri sauce in middle of your platter and allow your guests to top their own mini steak tostadas. Enjoy! Follow for more simple, healthy recipes! . . #steaktostada #minitostada #chimichurrirecipe #chimichurristeak #hosting #entertaining #summerentertaining #appetizeridea #easyappetizer
MINI CHIMICHURRI STEAK TOSTADAS✨ the perfect little appetizer for your next dinner party! I love that we are getting back into the season of entertaining. I already have my eye on backyard dinner parties and summer BBQs and am bursting with fresh finger food inspiration! You'll have to let me know if you try these cute lil mini tostadas 🥩🌿🌮 Ingredients: 1 pound boneless ribeye or New York steak (approximately 1” thick) 1 can of black or pinto refried beans 2 tbsp avocado oil Salt & pepper to season your steak 1 bag of (preferably round) tortilla chips (I used Siete Dip Chips) For the Chimichurri: 1 shallot, finely minced 4 cloves garlic, finely minced 1/3 cup olive oil 1/4 cup fresh lemon juice 1/4 cup red wine vinegar 1/2 teaspoon crushed red pepper flakes 1 teaspoon salt 1 1/2 cups fresh flat leaf parsley, chopped Instructions: Remove steak from fridge and allow it to come to room temperature (about 30 minutes before cooking). While the steak is resting at room temperature, make the chimichurri by combing all of the ingredients in a small mixing bowl and stirring to incorporate. Set aside When the steak is ready to cook, season on both sides generously with salt and pepper and heat avocado oil in a large cast iron or stainless steel skillet over medium high heat. Place the steak in the heated skillet, gently pressing down to ensure the steak browns evenly. Cook undisturbed for 4 mins per side (for medium-rare). Remove the steak from pan and place on cutting board. Allow to rest for 10 minutes or so. While the steak is resting, add the can of refried beans directly into the still warm skillet. Stir to coat with steak drippings. Spread the softened beans onto your bite-sized tortilla chips and place on large serving platter. Slice the steak thinly against the grain and cut into bite-size. Layer steak over the refried beans. Top each of your mini tostadas with a teaspoon of chimishurri sauce or place the bowl of chimichurri sauce in middle of your platter and allow your guests to top their own mini steak tostadas. Enjoy! Follow for more simple, healthy recipes! . . #steaktostada #minitostada #chimichurrirecipe #chimichurristeak #hosting #entertaining #summerentertaining #appetizeridea #easyappetizer
Quien mejor que mi hermana pa darle al gym 🥰❤️💪🏽 #Fitness #sisters #gym #motivation #fyp #trending
Quien mejor que mi hermana pa darle al gym 🥰❤️💪🏽 #Fitness #sisters #gym #motivation #fyp #trending
Check her twitch out if your a cod player @KK she live right now #xflvckoo #fyp #foryou #twitch #ttv #explorepage #twitchstreamer
Check her twitch out if your a cod player @KK she live right now #xflvckoo #fyp #foryou #twitch #ttv #explorepage #twitchstreamer

About

Legal