This fried eggplant recipe brings back memories of cherished family gatherings. The scent of eggplant sizzling in olive oil, the crispiness of each golden slice, evoke a sense of warmth and togetherness. INGREDIENTS • 3 eggplants • 1 cup (120 g) of all-purpose flour • 3 eggs • 3 cups (180 g) of breadcrumbs • pepper • Extra virgin olive oil (for frying) INSTRUCTIONS • Wash and slice the eggplants into 1/3-inch (0,80 cm) thick rounds. • In a bowl, mix the flour and thevblack pepper • In another bowl mix the eggs • In another bowl add the breadcrumbs • Dredge each eggplant slice in the flour mixture, ensuring it's well-coated on both sides. Shake off any excess flour. • Then add the eggplant slice in the egg mixture • Then add it in the breadcrumbs • Heat about 1/2 inch (1,5 cm) of olive oil in a large frying pan over medium heat. • Once the oil is hot, add the eggplant slices in batches. Avoid overcrowding the pan. • Fry each slice for about 4-5 minutes per side, or until golden brown and crispy. • Remove the fried eggplant and place them on a plate lined with paper towels to drain excess oil. • Sprinkle with fresh chopped parsley for extra flavor. • Serve the fried eggplant warm with a side of tzatziki sauce for dipping. • Enjoy your crispy Greek fried eggplant! TZATZIKI RECIPE • 1 2/3 cups (400 g) of Greek yogurt • 2-3 grated garlic cloves • 3 Tbsp of extra virgin olive oil • 3 Tbsp of red vinegar • 2 Tbsp of chopped dill • 1 tsp salt • pepper • 3 grated and drained small cucumbers #friedeggplant #eggplant #tzatziki #greekcuisine🇬🇷 #cooking #learnintiktok #alexandrashome #fypシ゚viral - @alexandras.home