@magsspicedkitchen: Crispy Fried Enoki Mushroom 🍄‍🟫 Calling all mushroom lovers! These fried enoki mushrooms are golden, crunchy, and packed with flavor! Each bite is absolutely addictive. It’s the perfect snack for when you want something a little different or a fun twist on your favorite crispy treat. 😋 INGREDIENTS: 2 packs Enoki mushrooms 1/2 cup potato starch 1/2 cup cornstarch 1 tsp garlic powder 1 tsp paprika 1 tsp cayenne pepper 1/4 tsp white pepper 1/2 tsp salt 1/2 cup cold water DIRECTIONS: - Start by cutting off the ends of the enoki mushrooms, then cut into 3 equal sections. - In a large bowl, combine the potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper, and salt. Mix well to evenly distribute the spices. - Gradually add the cold water to the dry mixture, stirring until it forms a smooth, thick batter. - Heat enough oil in a pot to around 350°F. - Dip each enoki mushroom cluster into the batter, making sure they are fully coated. - Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 2-3 minutes per batch. - Remove the fried mushrooms with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil. - Serve them hot with your choice of dipping sauce. Enjoy! #friedenokimushroom #enokimushroom #EasyRecipe

Maggie

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Friday 23 August 2024 20:04:51 GMT