@chefsivo: Punheta de Bacalhau 🇵🇹🐟 . . RECIPE Ingredients: - 400 grams of salt cod (bacalhau) - 1 large onion, thinly sliced - 2 cloves garlic, finely chopped - 100 ml extra virgin olive oil - 2 tablespoons white wine vinegar - Freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish 📋 Instructions: 1. Prepare the Bacalhau 🐟🐟 - Desalt the salt cod by soaking it in cold water for 24-48 hours, changing the water every 8 hours. Keep it in the refrigerator while soaking. - After desalting, drain the bacalhau and pat it dry with a clean kitchen towel. - Shred the bacalhau into small pieces using your hands, removing any skin and bones. 2. Assemble the Dish: 🥘 - In a large bowl, mix the shredded bacalhau with the thinly sliced onion and finely chopped garlic. - Drizzle the olive oil and white wine vinegar over the mixture. - Season with freshly ground black pepper to taste. Since the bacalhau is already salty, additional salt is usually not needed. 3. Mix and Chill: 🥶 - Toss everything together until the bacalhau, onions, and garlic are well coated with the olive oil and vinegar. - Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. 4. Serve 🌸 - Before serving, give the mixture a good stir. - Garnish with freshly chopped parsley. - Serve cold as a starter or snack with crusty bread or boiled potatoes. #food #portugesefood #Recipe

Chef Leo

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Saturday 24 August 2024 11:06:44 GMT