@shebakesourdough: 𝔹𝕣𝕚𝕖 & 𝔽𝕚𝕘 ℙ𝕒𝕟𝕦𝕠𝕫𝕫𝕠 𝕒𝕜𝕒 ℙ𝕚𝕫𝕫𝕒 𝕊𝕒𝕟𝕕𝕨𝕚𝕔𝕙 I am so psyched to share this Panuozzo aka pizza sandwich with you because it is SO unbelievably good, a perfect symphony of flavors! The creamy brie melts into the delicate sweetness of fresh figs, perfectly balanced by the savory prosciutto cotto. A drizzle of hot honey adds a touch of heat while the peppery rocket leaves bring a fresh bite. All of these deliciousness is nestled between the crisp and fluffy pizza sandwich bread, creating a harmonious and dreamy blend of textures and tastes! 😋 This is the first time I’m trying fresh figs, it’s not commonly available here. Do you enjoy figs? RECIPE (Makes 2) Main Dough : 200g 00 Flour (or Bread Flour) 30g Active Levain (or 2g Instant Yeast) 140g Water 4g Salt Fillings : Brie Fig Rocket Leaves Olive oil Smoked sea salt ⭐️ʟɪɴᴋ ɪɴ ʙɪᴏ ғᴏʀ ғᴜʟʟ ʀᴇᴄɪᴘᴇ ! Many of you are asking about my pizza oven. I’m using the All-electric Ooni Volt 12 from @Oven Depot SG The weather been crazy hot 🥵 interspersed with frequent rain🌧️ I’m so glad I can still make pizzas and sandwiches indoors for my family and friends! If you’re in Singapore, don’t miss Oven Depot Sg ‘s birthday celebration sale which is running from 30 Aug - 1 Sep 2024! Enjoy discounts of up to $170 off! Sales promotion valid on the official website www.ovendepot.sg and authorised retailers. . . . . . . #Sourdough#homebaking##pizza#focaccia#italianfood#guthealth#lievitomadre#masamadre#bread#bake#artisanbread#fyp#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#shebakesourdough#homebakery#neapolitanpizza#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン