@pov_husband: Not sure if I'll do this again. The meat takes up a lot of freezer space and you need a better meat slicer to cut it thin (~$400 on Amazon). Not to mention the amount of work. Its $4.19/lb at Costco but more like $6/lb after trimming off the fat, still a substantial savings of $16/lb if you're willing to invest in a slicer and do the work. Also other Korean markets probably have chadol for cheaper than $22/lb but still expensive.