@faa__store2: مطارات حافظة للحرارة والبرودة فترات طويلة💕 #مطارة #فاطمة #عباس #هدايا #وردي #ازرق #هدية

Faa__store2
Faa__store2
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Sunday 25 August 2024 15:19:26 GMT
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j_r774
죽지 않는 라하프🇰🇷 :
متوفره حالياً؟؟؟
2025-07-25 20:06:59
0
liali96fatema
الليالي الفاطميه :
اسمب وماليدي سبحان الله ♥
2024-09-13 17:08:44
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user5505233731096
فاطمه :
السهر
2024-09-05 17:57:23
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rapoo313
نوفِمبَر|2008. :
السلام عليكم نفتح الحجز؟؟
2024-10-05 02:07:32
0
user5741499468456
مريم :
15ماعندي 🥺🥺
2024-09-30 17:10:55
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v..hs
:#حسـيون✌🏾🇦🇪🏁-: :
فاطمه عباس
2024-09-30 16:07:09
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j.ana141
Jana♡ :
اسماء اخواني
2024-08-25 16:33:40
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llix930
زَ :
اشلون اكدر اطلب ✨
2024-08-28 08:04:12
1
user6940567154596
احسان العراقي :
2025-08-04 11:33:06
1
user6940567154596
احسان العراقي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-04 11:33:39
1
zaenabaahmc
بحر الحزان :
😔
2025-09-17 15:41:27
0
ho_uwb04
💎🐆 :
😂
2025-03-05 20:35:15
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lemon cheesecake bars!✨🍋🤍🍰 recipe: graham cracker crust: - 1 1/2 cups graham cracker crumbs (160 grams) - 1/4 cup granulated sugar (50 grams) - 1/2 cup butter, melted (113 grams) lemon cheesecake layer: - 16 oz cream cheese  - 3/4 cup granulated sugar (150 grams) - 2 large eggs - zest of 1 lemon - 1/4 cup lemon juice (about 2 lemons) - 1 tsp vanilla extract directions:  - preheat oven to 350°F and line an 8x8 square baking pan! - make the graham cracker crust by adding the graham cracker crumbs, sugar, and melted butter together until fully combined! - then, press the mixture firmly into the prepared baking dish, using a  small cup, to pack the crust firmly into an even layer - bake the crust for 10 minutes and remove from oven to let cool while you make the cheesecake! - in a large bowl, using a hand mixer or use a stand mixer and beat the cream cheese and granulated sugar until smooth and creamy! - then add in the eggs one at a time mixing very well after adding each egg! - next, add in the lemon juice, lemon zest, and vanilla and beat together until fully combined! - pour the cheesecake batter onto the prebaked crust and smooth out evenly then bake for 25-30 minutes, you know its done when the edges are set, but the middle is slightly jiggly! - once the cheesecake is done baking, let it cool to room temperature then place in the fridge for at least 2 hours but up to overnight! - top with whipped cream if desired and cut the cheesecake into squares and serve them chilled and enjoy!! ##lemoncheesecake#cheesecake#cheesecakerecipe#lemondessert#lemon#lemonrecipe#baking#Recipe#fyp#FYP
lemon cheesecake bars!✨🍋🤍🍰 recipe: graham cracker crust: - 1 1/2 cups graham cracker crumbs (160 grams) - 1/4 cup granulated sugar (50 grams) - 1/2 cup butter, melted (113 grams) lemon cheesecake layer: - 16 oz cream cheese - 3/4 cup granulated sugar (150 grams) - 2 large eggs - zest of 1 lemon - 1/4 cup lemon juice (about 2 lemons) - 1 tsp vanilla extract directions: - preheat oven to 350°F and line an 8x8 square baking pan! - make the graham cracker crust by adding the graham cracker crumbs, sugar, and melted butter together until fully combined! - then, press the mixture firmly into the prepared baking dish, using a small cup, to pack the crust firmly into an even layer - bake the crust for 10 minutes and remove from oven to let cool while you make the cheesecake! - in a large bowl, using a hand mixer or use a stand mixer and beat the cream cheese and granulated sugar until smooth and creamy! - then add in the eggs one at a time mixing very well after adding each egg! - next, add in the lemon juice, lemon zest, and vanilla and beat together until fully combined! - pour the cheesecake batter onto the prebaked crust and smooth out evenly then bake for 25-30 minutes, you know its done when the edges are set, but the middle is slightly jiggly! - once the cheesecake is done baking, let it cool to room temperature then place in the fridge for at least 2 hours but up to overnight! - top with whipped cream if desired and cut the cheesecake into squares and serve them chilled and enjoy!! ##lemoncheesecake#cheesecake#cheesecakerecipe#lemondessert#lemon#lemonrecipe#baking#Recipe#fyp#FYP

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