@_sstrayberies: Grab cepat! tengah ada sale ni 😍 #skintific #sunscreen

farhy𐙚₊˚⊹♡
farhy𐙚₊˚⊹♡
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Region: MY
Monday 26 August 2024 05:41:35 GMT
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_theoneandonly31
𝐌𝐮𝐦𝐦𝐲 𝐌𝐞𝐥𝐥༻🔥 :
klu jenis kulit berminyak pori2 halus yg mana sesuai
2024-10-26 04:00:07
1
lyt.hipperr
複| xiaaa ツ :
2 ii ni sesuai untuk umur bape ?
2024-10-29 15:05:07
1
sh_amin63
PaDaDa :
Muka jerawat dan kulit berminyak nak ambik colour apa ya?
2025-03-10 00:56:37
0
_ainaaaqilah23
lily of the valley 🍉 :
Yg purple physical or chemical sunscreen ya
2024-10-24 03:02:17
0
4rny_s
ارني😸 :
prple tu ssuai pkai utk makeup ke ? tak kcau makeup?
2024-10-29 02:58:36
2
_nanaklyca_
laycchie@L-B🦋❣️ :
untuk Banyak jerawat n oil skin nak pkaii yang mana??
2024-11-04 05:38:20
1
miss.srraa
ciksaraaa. :
kalau ade jrawat boleh pakai ke ? srs nak tau 🥺
2024-10-31 05:29:41
0
shah_syaa3003
S H A A N Ï A 🕊️ :
Kalau ada bintik² hitam kesan jerawat yg mana 1 sesuai. suggest please
2024-10-30 04:43:22
0
maplesyrupxx
aizhdii :
yg purple tu...cuci guna micellar @ blh guna air je untuk solat
2024-09-29 15:11:48
1
orkidputih1988
waninazril1988 :
ibu mengandung bleh guna X?
2024-10-29 14:47:48
1
along81.afiq
along🌷 :
klu utk muka yg kuat berpeluh sesuai yg wrna apa ye
2024-11-02 10:21:19
0
marissacvx
marissacvx :
umur bp leh pakai?
2024-11-05 13:16:57
0
atulshahira
EshalAyana :
Ermmm sy salah lah ni. Haritu beli kt live sy tnye yg mne utk oily skin, dia ckp hijau 🥹
2024-10-27 01:40:34
1
eisz12
_aasyeiln :
kalau guna yg purple lepas tu guna cushion , cushion akan bercepak x nanti?
2024-10-27 05:16:46
0
icedlatte_781
✿ ¦ N𝓸𝔟𝓸𝑑𝚢 ¦ :
klau dh ada serum skintific kena pakai juga ke dgn sunscreen yg ada serum ni? maaf xtahu
2024-11-02 10:37:03
0
_imchloeeeee
怀念ɞ :
kalau oily skin➕ byk jerawat mana satu lebih sesuai
2024-11-01 04:26:44
1
sarrahmustapha_
sarrahmustapha_ :
kalau kulit sunburn elok pakai yg mana ya?
2024-11-05 04:44:03
0
abiegail87
abiegail87 :
utk tiny bump dan muka bminyak apa mana sesuai?
2024-11-01 08:28:50
1
missnina9698
𝓶𝓲𝓼𝓼𝓷𝓲𝓷𝓪 :
kalu skin oily...masalah muka mudah burn & cepat berpeluh...Purple or green yang sesuai
2024-11-05 10:13:14
0
entah1ah.__
reen 𐙚 :
kalau combination ambil yg mana
2024-11-02 16:43:20
1
schaaenn_
ᅠᅠ⠀᠌ᅠᅠᅠᅠ⠀᠌ᅠᅠ :
utk oily face yg purple ke
2024-11-02 15:04:37
0
777.wasp
Washington :
Yg hijau tu sesuai tak untuk combination skin ?
2024-11-02 04:48:39
0
noorpadzilahbinti
CikNoor :
kalau muka jenis cepat berpeluh sesuai yg mana?
2024-11-03 09:32:20
0
user6115470037342
sweet 🍓 :
dry skin sesuai ke pakai yg hijau tu
2024-11-03 01:24:41
0
_byaniss
byanisss 𐙚˙⋆ :
Sangat berbaloi grab time skrangg 😍
2024-08-26 08:57:17
0
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Longhorn Steakhouse’s Parmesan Crusted Chicken Juicy Copycat Longhorn Parmesan Crusted Chicken with Creamy Ranch & Crispy Cheese Topping Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt & pepper to taste For the Ranch Cream Sauce: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup shredded provolone or mozzarella cheese 2 tbsp ranch dressing 1/2 tsp garlic powder For the Parmesan Crust: 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1 tbsp melted butter 1 tsp dried parsley Directions: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper. Pound chicken breasts to an even thickness. Rub both sides with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper. Heat a skillet over medium-high heat and sear chicken breasts for 3–4 minutes per side until golden brown (not fully cooked through). Remove from heat. In a small bowl, combine all ingredients for the ranch cream sauce. Spread a spoonful over the top of each chicken breast. In another bowl, mix Parmesan cheese, panko breadcrumbs, melted butter, and dried parsley. Sprinkle the crust mixture generously over the sauce-covered chicken. Transfer chicken to the prepared baking dish and bake for 15–18 minutes, or until internal temperature reaches 165°F and topping is golden and crispy. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 585 kcal | Servings: 4 servings
Longhorn Steakhouse’s Parmesan Crusted Chicken Juicy Copycat Longhorn Parmesan Crusted Chicken with Creamy Ranch & Crispy Cheese Topping Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt & pepper to taste For the Ranch Cream Sauce: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup shredded provolone or mozzarella cheese 2 tbsp ranch dressing 1/2 tsp garlic powder For the Parmesan Crust: 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1 tbsp melted butter 1 tsp dried parsley Directions: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper. Pound chicken breasts to an even thickness. Rub both sides with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper. Heat a skillet over medium-high heat and sear chicken breasts for 3–4 minutes per side until golden brown (not fully cooked through). Remove from heat. In a small bowl, combine all ingredients for the ranch cream sauce. Spread a spoonful over the top of each chicken breast. In another bowl, mix Parmesan cheese, panko breadcrumbs, melted butter, and dried parsley. Sprinkle the crust mixture generously over the sauce-covered chicken. Transfer chicken to the prepared baking dish and bake for 15–18 minutes, or until internal temperature reaches 165°F and topping is golden and crispy. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 585 kcal | Servings: 4 servings

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