@our_cookingjourney: Parmigiana Estiva 🍅🍆 This summer version of a parmigiana is quick to do, easy to make and truly delicious! It's perfect as an appetizer or as a light main course for your summer dining. If you wish to have yours warm, you can build each parmigiana on an oven tray instead and warm them up in the oven, just enough to get the mozzarella melting. 👌 I love mine fresh and I like adding a light drizzle of balsamic vinegar at the end for a touch of sweetness and acidity. 😊🙌 Here are the ingredients 👇 Serves: 2-3 1 aubergine 2 large tomatoes 2 mozzarella balls Grana Padano cheese Olive oil Balsamic vinegar Dried oregano Fresh basil leaves Salt & pepper #parmigiana #italianfood #recipeshare #ciboitaliano #recipeideas #vegetarian