@aguilarh_: 🗣ahh, aqui no hay luz #flypシ #kick #buttowski #sin #contexto #recopilacion #clips #divertidos #sincontexto #entrenamiento

Aguilar
Aguilar
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Region: GT
Thursday 29 August 2024 20:38:33 GMT
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gato_scorpion1
gato_SCORPION🦂 :
va a tener que pagar el árbol 🗣️🔥🔥🔥
2024-08-30 11:48:09
250
issulz
Ê💫💤 :
"nadie es amigo del pequeño noruego" xD
2024-08-30 14:08:24
1084
kevic49
kevic49 :
😃pastelillo te dije que no dijeras así🥱🙄
2024-08-30 11:15:08
170
juaneselbro
JuanesElBro :
El de arrodillarse es real XD?
2024-08-30 18:52:25
25
fazzbi_.17
fazzbi_.17 :
me acuerdo que cuando era niño, pensaba que la de la botella era real jasjshs XD
2024-08-30 08:10:06
1746
joa.gallardooo
༒︎✞︎𝔊𝔞𝔩𝔩𝔞𝔯𝔡𝔬✞︎༒︎ :
PASTELILLO?🗣️🗣️❗❗
2025-01-19 03:09:39
7
el_chirimoya_alegre
El chirimoya alegre :
uhh revistas en bikini 🗣️🗣️
2025-07-05 17:56:30
39
user5054015819921
David :
jajajaja porque las caricaturas antiguas tenias tan buenos chistes eran muy randoms
2024-08-30 13:44:02
1098
antonioduca870
jueguen belle :
HERMANOS GRANDES NO DEBEN MOLESTAR 🗣️🗣️😡🔥🔥
2024-12-31 22:43:51
54
vicfervmf
VICFERVMF💙❤️ :
hermanos grandes no deben molestar🗣️❗❗
2024-08-30 09:52:38
1295
maxim0ale
max :
doctador a la base dictador a la base dic-‼️🗣🗣🔥🔥
2025-01-02 18:31:37
78
84justme48
★Green Devil★ :
VA A TENER QUE PAGAR EL ARBOL 🗣️🗣️‼️
2025-01-06 01:22:19
436
tiziano.carrizo050
Tiziano Carrizo :
contexto el del nombre de la mamá de kick
2025-01-04 21:33:20
3
jesgrnno
Jesús G :
El de honey solo se entiende en inglés
2024-08-30 14:17:31
201
victor_maxff
Victor_MAX :
"pastelillo"😏
2024-12-29 04:39:12
14
johnn__valentine
𝐽𝑜ℎ𝑛 𝑉𝑎𝑙𝑒𝑛𝑡𝑖𝑛𝑒 :
Nadie es amigo del pequeño Noruego🥺🗣🗣
2024-08-30 04:27:36
1498
alejandromartinez0852
Alejandro :
yo intente lo de la botella y no era verdad 😭
2024-08-30 06:27:43
150
themortinxc_2824
TheMortinxc :
ah aquí no hay luz🗣🔥‼️
2024-08-30 11:51:47
67
dottierspace
Alan :
Günter, Günter, GÜNTE-🗣️🔥🔥‼️
2024-08-30 14:04:44
7
justingh_
Justin :
ven conmigo a jugar 🗣️
2024-09-01 23:43:34
17
pasquivargas1
four_my_love :
yo lo veía de pequeña y no sabía q era para adultos😔😭
2025-06-12 21:57:25
9
aaron00569
Aaron :
HERMANOS GRANDES NO DEBEN MOLESTAR 🗣️❗
2024-08-31 16:33:40
22
o............_.........o
️ :
pastelillo?🗣️
2025-01-16 13:31:40
13
raymondowo
Raymond🖤 :
POR QUE NO SE TE OCURRIÓ 🗣️🔥🔥!?!?
2024-08-30 12:10:33
27
chepeluis72
José Luis. :
gunter gunter GUNTER 🔥🗣️
2024-12-01 23:58:59
12
To see more videos from user @aguilarh_, please go to the Tikwm homepage.

Other Videos

Share the love with our Strawberry Mousse! 💖🍓  Ingredients: Strawberry Jelly: -100g DLA Strawberry Filling & Topping -15g Granulated sugar -2g Gelatin Pâte Sucrée: -90g Whole eggs -75g Powdered sugar -75g Almond flour -20g Cake flour -75g Egg white -30g Granulated sugar -15g Butter Strawberry mousse: -250g DLA Fruit Nectar Strawberry -1/2 can DLA Mirror Glaze Neutral -6g Gelatin -40g Granulated sugar -200g Fresh cream -Pink food coloring -Edible flowers Method: Strawberry jelly: 1. Soak the sheet gelatin in cold water. 2. Put 50g DLA Strawberry Filling & Topping in a heat-resistant bowl and add the granulated sugar, microwave for about 1 minute to heat it up. 3. Drain the soaked gelatin sheets, cut into pieces, add to the strawberry mixture and mix to dissolve. 4. Add the remaining 50g of Strawberry Filling & Topping, mix well, then pour it into a molder and freeze it in a  freezer. Pâte Sucrée: 1. Put whole eggs in a bowl, add sifted powdered sugar, almond powder and cake flour and mix until whitish. 2. Put egg whites and granulated sugar in another bowl, whip until stiff peaks to form a meringue. 3. Add a scoop of meringue to the bowl with the flour and mix well. 4. Add the rest, mix with a spatula, and add in the melted butter. 5. Spread the batter on a parchment paper and bake in an oven preheated to 210°C for about 12 minutes. Strawberry Mousse: 1. Soak gelatin in cold water. 2. Put half of the DLA Fruit Nectar strawberry in a heat-resistant bowl, add sugar and microwave for 1 minute to heat it up. 3. Drain the soaked gelatin, cut into pieces, add, and mix to dissolve. 4. Add the remaining Fruit Nectar Strawberry and mix. 5. Whip the fresh cream and add. 6. Fill a molder halfway with the mousse and put the frozen jelly in the center. 7. Add the strawberry mousse on top and cover with Pâte Sucrée. Freeze in the freezer for at least 6 hours. 8. Mix the DLA Mirror Glaze Neutral with a spatula to liquefy. Add food color and mix well. 9. Remove the mousse from the molder and pour the colored DLA Mirror Glaze Neutral from above. 10. Garnish with edible flowers. #strawberry #mousse #dessert #dessertlover #foodies #strawberries #valentine #valentines
Share the love with our Strawberry Mousse! 💖🍓 Ingredients: Strawberry Jelly: -100g DLA Strawberry Filling & Topping -15g Granulated sugar -2g Gelatin Pâte Sucrée: -90g Whole eggs -75g Powdered sugar -75g Almond flour -20g Cake flour -75g Egg white -30g Granulated sugar -15g Butter Strawberry mousse: -250g DLA Fruit Nectar Strawberry -1/2 can DLA Mirror Glaze Neutral -6g Gelatin -40g Granulated sugar -200g Fresh cream -Pink food coloring -Edible flowers Method: Strawberry jelly: 1. Soak the sheet gelatin in cold water. 2. Put 50g DLA Strawberry Filling & Topping in a heat-resistant bowl and add the granulated sugar, microwave for about 1 minute to heat it up. 3. Drain the soaked gelatin sheets, cut into pieces, add to the strawberry mixture and mix to dissolve. 4. Add the remaining 50g of Strawberry Filling & Topping, mix well, then pour it into a molder and freeze it in a freezer. Pâte Sucrée: 1. Put whole eggs in a bowl, add sifted powdered sugar, almond powder and cake flour and mix until whitish. 2. Put egg whites and granulated sugar in another bowl, whip until stiff peaks to form a meringue. 3. Add a scoop of meringue to the bowl with the flour and mix well. 4. Add the rest, mix with a spatula, and add in the melted butter. 5. Spread the batter on a parchment paper and bake in an oven preheated to 210°C for about 12 minutes. Strawberry Mousse: 1. Soak gelatin in cold water. 2. Put half of the DLA Fruit Nectar strawberry in a heat-resistant bowl, add sugar and microwave for 1 minute to heat it up. 3. Drain the soaked gelatin, cut into pieces, add, and mix to dissolve. 4. Add the remaining Fruit Nectar Strawberry and mix. 5. Whip the fresh cream and add. 6. Fill a molder halfway with the mousse and put the frozen jelly in the center. 7. Add the strawberry mousse on top and cover with Pâte Sucrée. Freeze in the freezer for at least 6 hours. 8. Mix the DLA Mirror Glaze Neutral with a spatula to liquefy. Add food color and mix well. 9. Remove the mousse from the molder and pour the colored DLA Mirror Glaze Neutral from above. 10. Garnish with edible flowers. #strawberry #mousse #dessert #dessertlover #foodies #strawberries #valentine #valentines

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