APPLE PIE BREAD PUDDING I said what I said — you need this 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (8-10 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Apple Pie Filling: - 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced - 4 tbsp salted butter - 2 1/2 tbsp all-purpose flour @Bob’s Red Mill - 1 tsp apple pie spice @McCormick Spices - 3/4 cup brown sugar - 1/2 cup water Custard: - 1 cup milk of choice - 1 cup heavy cream - 1 1/2 tbsp salted butter - 1/4 cup + 3 tbsp granulated sugar - Pinch of salt - 1 tsp vanilla extract - 1 tsp cinnamon - Optional: 1/2 tsp apple pie spice - 4 eggs, at room temp Instructions: Preheat the oven to 350F. Grease a 9” round (or 8” or 9” square) baking pan with cooking spray, then line with a sheet of parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Start by preparing the apple pie filling. In a medium saucepan over medium heat, melt the butter. Add the flour and apple pie spice, and stir well. Then, add the brown sugar and stir. Add the diced apples and water, stir and cover. Cook over medium heat until the apples are soft, stirring occasionally (10-15 minutes). Remove from the heat and strain the juices, saving them to top the bread pudding later. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk to combine until the butter is melted. Remove from the heat, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer, the custard will thicken as it cooks in the oven. Set aside. Cut the bread into 1” cubes. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down to compress. Spread about 1/3 of the apple pie filling on top of the bread cubes. Place another 1/3 of the bread cubes on top, press down, and spread another 1/3 of the apple pie filling. Finish by topping with the last 1/3 of bread cubes, and the rest of the apple pie filling. Pour the custard all over the bread, making sure all of the pieces are well-soaked. Gently press down on the bread to make sure there are no dry parts. Then, sprinkle the top with turbinado sugar if desired. Baker 350F for 35-40 minutes on a baking sheet, until the top is golden and set, but still slightly wobbly when shaken. Remove from the oven and let stand for 10 minutes, then remove from the pan. Serve warm with a scoop of vanilla ice cream and the juices from the apple pie filling. Enjoy! #applepie #apple #applepierecipe #breadpudding #breadpuddingrecipe #applepiefilling #applefilling #cinnamon #applepiespice #applepiebreadpudding #easy #EasyRecipe #fall #fallrecipe #fallbaking #baking #Breakfast #brunch #dessert #vanillaice cream #cozy #cozyrecipe #cozybreakfast #cozydessert @From Our Place @Earlywood @Costco Wholesale @Fat Daddio's @Amazon @Amazon Fashion - @wellmadebykiley