@les_tams: La Malda, The End. #tams #viral #rp #flashbackrp #gtarp #pt #foryou #pourtoi #gta #twitch #fyp #gtarpmoments

Les Tams
Les Tams
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Region: FR
Friday 30 August 2024 15:58:40 GMT
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flo.poisson
Flo 𖣂︎ :
c'était un groupe civil tellement on les a pas vu
2024-08-30 21:02:34
40
francois.sch18
François.sch18 :
Il on jamais vraiment commencer
2024-08-30 16:51:55
17
fnatiiic_
Fnatic :
Cette fin 😢 quel groupe, que des GOATS du RP
2024-08-30 17:29:30
9
laitquationnn
LaitQuation :
En vrai meme si on les pas trop vu, Elle avait du Charisme Zelda
2024-08-31 15:10:10
7
jlmaxxxou02
JLMaxxou02 :
Je rêve ou la voix du breaking ses @SuraTwitch
2024-08-31 11:15:31
5
mrwn280
Mrwn :
Ils se sont juste entretuer entre eux tout au long du projet
2024-08-30 23:05:08
5
wl.91z
wl.91z :
Un projet vrm masterclass malgres les personnes qui n’ont pas bcp d’xp dans l’illégal
2024-08-31 23:24:54
4
y.pnt292
🇩🇿🇵🇸 :
Les gars dite vous juste que c’est des nouveau dans l’illégal j’en a aucun qui a j’amais fait de perso illégal une première à tout
2024-08-30 21:04:10
4
brice_ssg
Brice_ssg :
La malda on les a pas vu que se soit en illégal ou en légal jpp
2024-08-31 11:04:00
3
chovymidking
jkeey4 🔛🔝 :
ça a commencer même ?
2024-08-30 21:01:09
3
paulsw87
Paulsw87 :
J’ai bien aimer quand
2024-08-30 19:07:38
3
youyou424_offi
youyou :
bon ... déçu
2024-08-30 21:01:26
2
tugz19
Tugz :
ça a fait une annonce zehma c’est pablo escobar
2024-09-01 00:13:00
1
abdel6.7
Abdellah :
C'est qui qui les a tuer je vois pas ?
2024-08-31 14:15:36
1
skylo56000
sky :
quelle serveur
2024-09-01 23:46:16
0
cjkool2318
Cjkool :
déjà la fin groupe , je savait même pas que sa avait commencé 🤣🤣🤣
2024-09-01 16:10:12
0
kaizoku251
KERAKO :
Quelle histoire même
2024-08-31 14:30:07
0
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Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: 	•	500g flour (00) 	•	300g water (room temperature) 	•	20g olive oil 	•	4g dry yeast 	•	6g salt 	•	(optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp

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