@boyvent: Jolavanille ou Talmo à votre avis qui va win en 1v1 realistic ?😱 #talmo #neuille #fortnite #jolavanille

TalmoFN

Open In TikTok:

Region: FR

Sunday 01 September 2024 03:33:21 GMT

236868

17842

519

262

Music

Download

No Watermark .mp4 (10.8MB) No Watermark(HD) .mp4 (7.34MB) Watermark .mp4 (13.6MB) Music .mp3

Comments

Ewa972 :

Talmo il a été top 7 unreal mondiale juste oublié pas ça

2024-09-06 02:46:39

297

mrt.08🧬✞ :

Talmo va le tuer même sans fibre

2024-09-13 14:04:47

352

💩💩 :

Talmo le bg

2025-02-16 18:38:25

0

Karis :

Talmo va juste l’éteindre 🗿

2024-09-02 09:02:33

0

JL_N0e :

Je te ment pas talmo la fibre c’est dinguerie je suis à 300 fps et 0 de ping je prend tout les murs 😂

2024-09-15 19:27:06

31

floye :

talmo il le détruit

2024-09-01 17:38:10

60

sasha_jlv :

quand ??

2024-12-25 21:54:11

0

Bedel🧍🏽 :

En realistique jo est bon han vous oubliez ça ils ont a peu près le même level

2024-10-14 18:42:23

2

rachid :

c'est quand qu'il le fond ??

2024-10-21 10:52:10

1

Hercules ou Ellavance :

c'est dans combien de temps le 1v1?

2024-09-05 16:15:50

3

𝐧𝐞𝐲𝐫𝐮𝐱_𝐨𝐟𝐟 :

je ee moi même talmo

2024-09-06 22:48:30

1

Malek :

c même pas talmo qui parle sa bouche elle bouge mm pas

2024-09-01 13:02:22

2

Maxime :

Tolmo meilleur joueur

2024-09-18 09:56:59

1

Ahmed Rassoul 🇩🇿 :

Talmo il va le déchirer normalement 😂

2024-09-28 09:05:37

3

A.Y✞ :

en vrai on demande à voir

2024-09-04 13:13:19

0

maxence__grbn :

Talmo est meilleur en game

2024-09-16 03:35:21

3

🇹🇳Kazuma_Sato🙌💎 :

JO le remet à ça place

2024-09-26 04:16:07

1

Lør₤η シ :

Talmo éteint jolavanille

2024-09-01 11:58:11

1

່noah :

c'est aujourd'hui omg

2024-09-20 15:45:31

3

MINAKI :

en vrais jsp 😂🤣

2024-09-28 03:37:58

1

kamurasaw🇰🇲🇨🇵 :

Talmo va le détruire 😂

2024-09-01 08:02:05

63

Sifo :

Talmo le détruit matin et soir

2024-09-27 08:50:31

10

Slzwly :

abuse dsl😅😅

2024-09-01 23:28:02

2

tirera023 :

Jolavanlle vas gagner si talmo avait confiance en lui il allait pas dire que il avait pas sa fivre

2024-09-09 16:12:43

1

To see more videos from user @boyvent, please go to the Tikwm homepage.

Other Videos

#กางเกงในลายลูกไม้ #กางเกงในผู้หญิง #กางเกงในหญิง #กางเกงในยกแพ็ค #กางเกงใน

#กางเกงในลายลูกไม้ #กางเกงในผู้หญิง #กางเกงในหญิง #กางเกงในยกแพ็ค #กางเกงใน

VANILLA CHOCOLATE PIE #vanilla #chocolate #pie #cream #food #Recipe #foryou #fy #fyp #foryoupage #tasty INGREDIENTS CAKE BATTER 3 eggs (m) 150 gr granulated sugar 8 gr vanilla sugar 125 ml sunflower oil 100 ml milk 160 gr all-purpose flour 10 gr baking powder CHOCOLATE MIXTURE 275 ml milk 25 gr cornstarch 18 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr dark chocolate CREAM 300 ml heavy cream 8 gr cream stiffener 40 gr granulated sugar 8 gr vanilla sugar GANACHE 100 ml heavy cream 100 grams dark chocolate STEPS Heat the milk with the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder in a skillet over medium heat. Stir with a whisk until the mixture thickens. Remove the skillet from the heat and add the chopped dark chocolate. Let it sit for 1 minute. Mix well until smooth. Transfer the chocolate mixture to a piping bag. Break the eggs into a bowl. Add the sugar and vanilla sugar, then mix for 2-3 minutes. Add the sunflower oil and mix for 30 seconds. Add the milk and mix until combined. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Take a baking pan and line the bottom with parchment paper. Add 250 grams of the cake batter. Place the cake in a preheated oven at 175°C (350°F) and bake for 8-12 minutes. Carefully remove the cake from the oven. Pipe the chocolate mixture over the cake, leaving the sides empty. Pour the remaining cake batter over the cake and bake for an additional 25 minutes, or until the cake is baked through. Keep an eye on the baking time, as every oven varies. Allow the cake to cool. Place the heavy cream, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix until the whipped cream forms stiff peaks. Now let's make the ganache. Heat the heavy cream until it's just about to boil. Add the chopped dark chocolate and let it sit for 1 minute. Mix until smooth. Allow it to cool slightly. Spread the whipped cream evenly over the cake and smooth it out. Pour the ganache over the whipped cream and distribute it evenly by gently moving the baking pan back and forth. Cover the chocolate-vanilla cake and refrigerate until the ganache sets. Preferably overnight. Cut the chocolate-vanilla cake into pieces. Garnish with whipped cream, raspberries, and chopped pistachios. Tips: Adjust sugar to taste. Substitute vanilla sugar with vanilla extract. I used a rectangular springform pan measuring 28x18 cm (11x7 inches).

VANILLA CHOCOLATE PIE #vanilla #chocolate #pie #cream #food #Recipe #foryou #fy #fyp #foryoupage #tasty INGREDIENTS CAKE BATTER 3 eggs (m) 150 gr granulated sugar 8 gr vanilla sugar 125 ml sunflower oil 100 ml milk 160 gr all-purpose flour 10 gr baking powder CHOCOLATE MIXTURE 275 ml milk 25 gr cornstarch 18 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr dark chocolate CREAM 300 ml heavy cream 8 gr cream stiffener 40 gr granulated sugar 8 gr vanilla sugar GANACHE 100 ml heavy cream 100 grams dark chocolate STEPS Heat the milk with the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder in a skillet over medium heat. Stir with a whisk until the mixture thickens. Remove the skillet from the heat and add the chopped dark chocolate. Let it sit for 1 minute. Mix well until smooth. Transfer the chocolate mixture to a piping bag. Break the eggs into a bowl. Add the sugar and vanilla sugar, then mix for 2-3 minutes. Add the sunflower oil and mix for 30 seconds. Add the milk and mix until combined. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Take a baking pan and line the bottom with parchment paper. Add 250 grams of the cake batter. Place the cake in a preheated oven at 175°C (350°F) and bake for 8-12 minutes. Carefully remove the cake from the oven. Pipe the chocolate mixture over the cake, leaving the sides empty. Pour the remaining cake batter over the cake and bake for an additional 25 minutes, or until the cake is baked through. Keep an eye on the baking time, as every oven varies. Allow the cake to cool. Place the heavy cream, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix until the whipped cream forms stiff peaks. Now let's make the ganache. Heat the heavy cream until it's just about to boil. Add the chopped dark chocolate and let it sit for 1 minute. Mix until smooth. Allow it to cool slightly. Spread the whipped cream evenly over the cake and smooth it out. Pour the ganache over the whipped cream and distribute it evenly by gently moving the baking pan back and forth. Cover the chocolate-vanilla cake and refrigerate until the ganache sets. Preferably overnight. Cut the chocolate-vanilla cake into pieces. Garnish with whipped cream, raspberries, and chopped pistachios. Tips: Adjust sugar to taste. Substitute vanilla sugar with vanilla extract. I used a rectangular springform pan measuring 28x18 cm (11x7 inches).

on go #fyp #nyfw

on go #fyp #nyfw

Kids Halloween class #kidsbjj #halloween #bjj #jiujitsukids #fungames

Kids Halloween class #kidsbjj #halloween #bjj #jiujitsukids #fungames

RT140❣️#fypシ゚

RT140❣️#fypシ゚

About

Robot

Legal

Privacy Policy