@our_cookingjourney: This is the oldest type of bread in the world, Pane Carasau! 🤯 Today we’re talking about "carta da musica", better known as "pane carasau" in the Sardinian language. Pane carasau actually has nothing to do with music, it literally means “toasted bread” as it is cooked twice, but we like to call it music bread because of the unique crackly noise it makes when it’s broken or eaten. When the bread is put back into the oven for the second time, a large part of the water is eliminated and no crumb is formed, creating a dry and crunchy product. This process gives it a unique, light, crunchiness while the semolina flour used in the recipe makes the bread nuttier and sweeter. This makes pane carasau very addictive and easy to eat.  The love and care to make this bread is enormous and it’s one of the oldest types of bread in the world. Even today you’ll find pane carasau on the table at almost every meal and it’s definitely one of my favourite breads ever!  Full written recipe on my website (link in bio). 🙌 #bread #tradition #historical #foodforthought #italianfood #breadmaking #sardinia #italy #recipeshare

Francesco Mattana

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Region: GB

Sunday 01 September 2024 08:01:20 GMT